stuffed flank steak in air fryer stuffed flank steak in air fryer

Ive always had a love of cooking and creating new recipes, so it only made sense to create a food blog so I could share those recipes with you. excellent on salads! Use prepared pesto if you don't have fresh basil leaves. How to Cook Frozen Chicken without Thawing, Instant Pot Vegetable Recipes and Cook Times. Thanks so much, Meg. Well Done 12 minutes, 155 degrees F and up. Definitely a win/win when it comes to this recipe, am I right? As mentioned, cook between rare and medium for the most tender and best tasting steak. Cooking at a high temperature for a short amount of time keeps the steak tender. Web1. This recipe is great for summer, but this air fryer steak method is perfect for winter when you don't want to be outside grilling. For medium rare, 6 minutes, and for medium (130-135 degrees) 7 minutes per side worked well for me with the Instant Pot air fryer lid. 2023 EveryDay Family Cooking | LCB Media LLC, Privacy Policy | Disclosure Policy | Cookie Policy, Font Icons courtesy of Font Awesome CC BY 4.0, how to reheat steak in the air fryer here, What ingredients youll need to make a flavorful marinade for your air fryer steak, Step-by-step instructions on how to marinate your steak and how to cook it to perfection, Answers to common questions about how to cook flank steak in the air fryer. Use an instant thermometer to check the internal temperature of the steak. Remove the steak and allow it to rest on a cutting board for 10 minutes, then slice thinly against the grain. Ditch your grill and cook up a mouth-watering flank steak in your air fryer! Sprinkle the seasonings onto both sides of the Submit your question or comment below. My favorite way to serve this steak is sliced on top of a simple salad. Perfectly cooked at 14 minutes for us. When ready to cook, preheat the air fryer to 400 degrees F. Spray the fryer basket with cooking spray, place the steak inside, and cook for 10-15 minutes on each side, flipping once, until the thickest part of the meat reads 130-165 degrees F (based on your desired doneness) on a meat thermometer. Outside of being super fast to make, these Italian Stuffed Steak Rolls only take around 6 ingredients. WebMethod 1. I am so excited to share my healthy and approachable recipes with you. * Percent Daily Values are based on a 2000 calorie diet. It should read 125-135 degrees F. Allow the steak time to rest, covered with foil - at least 5-10 minutes. For the best flavor, flank steak should be cooked on a grill or in a cast-iron pan. When grilling, cook the steak for three to four minutes per side over medium-high heat. For pan-searing, cook the steak for four to five minutes per side over medium-high heat. Allow the steak to rest for three to five minutes before cutting it. I liked this recipe a lot. Add oil, Italian seasoning, garlic, salt, and pepper. Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Truly, I was shocked at how well it was cooked - could it be this?! How to make a deliciously juicy flank steak in the air fryer using a simple marinade. Brands and sizes of products could alter exact nutrition and should always be calculated independently. Nutrition Information: Yield: 4 Serving Size: 1 It will keep in the freezer for about a month. Directions. I used an instant pot air fryer lid which cooks a little bit faster than larger air fryer baskets. By clicking Accept, you consent to the use of ALL the cookies. Even if youre normally not a fan of a rarer steak temp, when making flank steak it makes all of the difference. (-) Information is not currently available for this nutrient. When its cooked longer the steak becomes drier and tougher, which is why most people think they dont like this cut of beef. To accomplish this, I've moved from more expensive cuts, like filet, to more economical ones like flank steak. Preheat the air fryer for 3 minutes at 204c or 400f. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Read More. If you decide to give it a try please come back and let us know how it turned out. This cookie is set by GDPR Cookie Consent plugin. We found it in a magazine maybe 15 or 20 years ago and photocopied a clipping. See the recipe card below for full instructions with measurements and cooking times. After that, sprinkle the bacon and feta cheese over the steak and top it with the chopped spinach. Set your air fryer to 400F for 8-10 minutes, or until your steak has reached an internal temperature of 145F. Make sure to share this recipe with your friends on Facebook or Pinterest if you enjoyed it! Place steak in a large zip-top bag. Let the steak rest for 10 minutes and serve. Prepare a simple steak dry rub by combining brown sugar with a few spices. Start with a marinade, and don't skip this step. - Dana, "So good! Required fields are marked *. Its delicious and can be paired with so many different sides. Start with an air fryer that has been preheated to 400 degrees F and cook to medium rare for best results. * Percent Daily Values are based on a 2,000 calorie diet. We love transforming conventional ways of cooking into recipes so easy that even kids can do it. However, some nights I only had time for about an hour and it still turned out delicious. To prepare the flank steak so that you can roll it up, you'll need to butterfly it (or have your butcher do it) so it opens up like a book. I think not! Marinate the meat up to eight hours in advance. Yes, flank steak is great in the air fryer! Place Steak in Bag: First, place the flank steak in a gallon-sized sealable bag and set it aside. The butterfly hinge should be in the same direction as the grain of the meat. Different air fryers cook at different levels so the first time is a bit of a learning process. After the resting period, slice the steak by cutting against the grain and serve. Required fields are marked *. You'll need a long, sharp knife and a steady hand. (Adjust Mix together the oil, coconut aminos, vinegar, and garlic in a shallow cooking 3. Yes, but it's a small price to pay for a recipe that's so easy. Wow Ive never made flank steak before and one day decided to grab it at the store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); we loved this flank steak in the air fryer! When you finish following this recipe, youll know how to make a flank steak with your air fryer. Using a paper towel, pat the meat until its dry. I thought for sure I'd have to at least sear the meat first, but the air fryer cooks it to perfection. She has an MA in Food Research from Stanford University. You can butterfly the steak if it is on the thicker size rather than pounding it. And despite looking very fancy, it is an easy recipe. When it comes to steak, we will recommend preheating the air fryer. It will bring out a good taste and flavor in food. In particular, it will bring enough brown texture and juiciness into the steak which is a sign of a successful flank steak. Should not have worried. Sprinkle the seasonings onto both sides of the meat and rub it into the meat. Cut into six pieces. Using a meat mallet, pound to -inch thickness. Stir in butter, taste, and season if needed! If not, cut it in half and add additional strings if necessary. Flank steak is a chewy cut that comes from the lower belly. You can easily overcook flank steak so I prefer to eat the leftovers cold in a salad or in a wrap. How to make Flank Steak in an Air fryer Step 1: Prepare the dry rub and tenderize the steak To begin, prepare the dry rub by combining brown sugar, salt, pepper, paprika, garlic powder, and onion powder. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. When cutting, be sure to slice against the grain. The good news is that when prepared properly, the whole family loves it. Since I am leery of the PUFAs in commercial salad dressing, I'll make my own marinade. I am thinking of tapenade, but I wonder if a thin omelet would work, too. You should leave what type yours is and what timing worked for you! All rights reserved. Do you miss out on grill marks? Your email address will not be published. Keto friendly in air fryer 656 views Jan 8, 2019 6 Dislike Share Susie Reale 114 subscribers This was soooooooo good! Add cooked mushroom slices or strips of raw pepper in place of the roasted red pepper. Dont haven an air fryer? But it is doable. STEP THREE: Preheat your air fryer to 400 degrees F. Spray the basket lightly with oil and place the meat inside. Ingredients Ingredient 405 Show detail Preview View more Perfect for busy weeknights or any time you need an easy dinner idea. Then, look for the grain of the steak and slice the steak into strips against the grain. 7 minutes will typically make a 2 lb. Topped with a corn relish, the whole meal cooks in about 20 minutes total and doesn't heat up your entire kitchen! Allow the steak to marinate for 30 minutes, or up to 24 hour in the refrigerator. This classic beef roulade makes a dramatic presentation. Cook for approximately 7-8 minutes depending on how well done you want it. First, start by pounding the meat. The cookies is used to store the user consent for the cookies in the category "Necessary". Next, brush the meat with oil and sprinkle the seasonings on top. These cookies will be stored in your browser only with your consent. Hi, I'm Madeline! To begin, prepare the dry rub by combining brown sugar, salt, pepper, paprika, garlic powder, and onion powder. Loved it! Sometimes I do this, sometimes I forget, but it does help impart some extra flavor. The Typical Mom | Birch on Trellis Framework by Mediavine. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. (Thank you to all of our commenters who also clipped the recipe and remembered the source!). Freeze it until ready to cook. We recommend cooking flank steak to medium rare to medium doneness. How to make Flank Steak in an Air fryer Step 1: Prepare the dry rub and tenderize the steak To begin, prepare the dry rub by combining brown sugar, salt, pepper, Your email address will not be published. Definitely a make again! Click to reveal Then, gently tenderize the flank steak with a meat tenderizer. Your first time making this, keep the time on the low side so you don't overcook it. I wonder if youre not better off just leaving it off all together. Bursting with flavor. You can substitute the cuts, but flank steak is usually a more budget friendly option. Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Maybe a squeeze or two of lemon juice in the spinach will give is a slight tang instead. Happy it turned out well for you! Mention @mad_about_food and hashtag your photo with #madaboutfood. STEP ONE: Using a knife, score the steak on both sides in a criss-cross pattern. Cooking flank steak in the air fryer is super easy. Just set it and let the air fryer do its magic. It can be seasoned simply with salt and pepper or your favorite meat rub in order to achieve the best taste. WebBraciole (Italian Stuffed Steak) - It Is a Keeper . These Bang Bang Brussels Sprouts would also be amazing. thickness. It's one of those dishes that seems fancy and difficult but is actually a breeze to make. 27 Best Keto Steak Recipes - Easy low-carb steak recipes 1 We Made A Magazine With Disney! If the cut of flank steak you have is too thick, you can butterfly the flank steak (cut it in half horizontally). Place the flank in the bag, remove excess air and seal. This meal will impress the steak lovers in your life so much that youll have a hard time going back to the grill! Roll in flour. Start at one of the long sides, roll the steak up tightly. It was great. Allow to rest for 5 minutes and then slice against the grain and serve. Please read my disclosure policy. Dont skip this step its important for the meat to relax and gives you a more tender steak. You will need to cook the steak for a longer time, which means it may not be as tender. (See the recipe card below for full cooking times and temps.). Remove the steak from the fridge at least 30 minutes before you intend to cook. How To Make Italian Stuffed Flank Steak Butterfly The Steak. Then join our Facebook page below where you can share and find more ideas youll love. ** Nutrient information is not available for all ingredients. Air fryer flank steak is fabulous! Required fields are marked *. Flip and cook another 5-7 minutes until the internal temperature reaches 130-135 degrees F. This is cooked medium. This nutrition information is based on the exact products I used in this recipe. It is a great quick dinner. Thanks, Madeline for the recipe, the steak came out perfectly medium rare and very tasty! Performance & security by Cloudflare. Because flank steak is a little less fatty and can be tough if over cooked, don't cook past medium heat. This is a recipe I make almost weekly now! Butterflying flank steak takes a little bit of finesse, which is why we usually have our butcher do it for us. Easy to clean up, healthy, and delicious! This was so easy to make and absolutely delicious! Rub seasonings all over. Make sure the seam is on the bottom before placing in the oven. Nutritional information is provided as a reference, using an online calculator. This flank steak marinade has just 3 ingredients that are unique and kitchen staples like olive oil, salt and pepper! Stuffed Flank Steak with Bacon Feta and Spinach. Make a juicy flank steak in an air fryer with simple ingredients. Delicious rub and super easy to make. Required fields are marked *. Top the sauce with garlic and parsley. I love to see your pictures! This Stuffed Flank Steak with Bacon, Spinach, and Feta is shockingly delicious! Your dinner plans just got a little bit juicier with this air fryer flank steak recipe! Remove the steak and allow it to rest on a cutting board for 10 minutes, then slice thinly against the grain. When you click on a link and/or make a purchase, I may earn a commission. 7 Comments. Theres no need to flip the steak and opening the lid just lets the heat out and may result in uneven cooking. Incredible steak without having to grill. STEP FIVE: While the meat rests you can make the sauce. Enjoy a satisfying steak meal any time of year with your air fryer. Well, I assure you, they don't take very much effort and are incredibly delicious! Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. It does not store any personal data. Leave 1-inch along the top side of the meat uncoated. After butterflying the steak, we marinate it for a couple hours in a simple olive oil and wine vinegar marinade. A version of this recipe has been floating around the Internet for years. Layer the flank steak on top and garnish the salad with some freshly sliced green onion. STEP FOUR: Remove the steak and allow it to rest on a cutting board for 10 minutes. Either return to the fridge to marinate up to 24 hours, or leave on the counter to come to room temperature if you plan to cook within an hour. Slicing thinly against the grain and marinating at least 1 hour or more will help keep it tender as well. You can do a lot of the work in advancemarinating, stuffing, and rollingand just put it in the oven about 45 minutes before you want to serve it. Let it rest and come to room temperature for 30 minutes. Flip the steak over and use the second half of the steak rub on the other side. I love how quick it was to make. The included corn relish recipe is a great option for summer that takes a little bit of fresh corn, shallots, some tomatoes, cilantro or parsley, and a little bit of acid. How to Make the Absolute Best New York Steak, Slow Cooker Chicken and Mushroom Stroganoff. Place the flank in the basket. Preheat the air fryer to 400 degrees F. Place the steak inside, and cook for 5-7 minutes on each side, flipping once. If you use a liquid marinade instead of a dry rub, we recommend scoring the top of the steak to allow the marinade to seep into the meat. For rare (between 120-130 degrees Fahrenheit) I found that 5 minutes per side was enough. Allow the steak to rest, covered with foil, for at least 7-10 minutes before slicing. Preheat oven to 350 degrees F (175 degrees C). If there is anything more classic than steak and salad, I don't know what it is. I like to use my apple cider salad dressing or homemade ranch dressing. Learn more about how to reheat steak in the air fryer here. If you have a larger family, I recommend getting an air fryer basket that would fit your needs, like the Ninja or Philips brand. This recipe is !! Cook at 400F for 15 minutes. Meanwhile, stir together the corn, shallot, tomatoes, cilantro or parsley, and vinegar. While they are the same shape and the names are sometimes used interchangeably, these are two different cuts of meat. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Yes! Place your hand on top of the meat. I recommend marinating it overnight if you can. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Wendy and I'm here to show you just how delicious a low carb, gluten free and keto diet can be! 2 pound flank steak 1/4 cup olive oil 5 cloves garlic (minced) 1/4 cup cilantro (chopped) 1/4 cup parsley (chopped) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon red pepper flakes 2 hard boiled eggs (quartered) 1/2 green bell pepper (sliced) 1/2 red bell pepper (sliced) Before You Begin! If you don't count the salt and pepper, considering you add that to most every savory dish, it only takes 4 ingredients. I use theCuisinart Air Fryer Toaster Ovennearly every day. I will definitely make this again and again!" Check out our handy guide to the Best Oil for Air Fryers. Add the baby spinach evenly over the top. Remove the steak from the air fryer and let rest on a cutting board covered with aluminum foil for 5-7 minutes before slicing. Cover and cook at medium setting in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Allow the steak to rest for at least 5 minutes. This is not recommended because its more difficult to get a medium rare steak from a frozen steak. Made this tonight for dinner and it was a hit for the whole family. Mix seasonings together in small dish. Were sharing tips to help you get the best results with this recipe. This post may contain affiliate links. Add salt and pepper to taste. 1 pounds flank steak, pounded thin for easy rolling. Flatten steak to 1/3-in. Just don't forget to remove the toothpicks before serving them. The action you just performed triggered the security solution. Start with the Recipe Index. If you prefer, you can butterfly the steak. Amount is based on available nutrient data. I think if I were to use round steak, I would sear the meat and pressure braise it with about half a cup each of red wine and beef broth. Roll up the steak as tightly as you can, ending seam side down. Choose a good cut of flank steak - one that is preferrably cut that day or doesn't have large chunks of fat. Remove the steak from the marinade, reserving the leftover marinade. So the next time you're looking to impress some guests with a delicious meal but don't want to put a ton of effort into it, make these delightful Italian Stuffed Steak Rolls! The marinade really gives the meat so much flavor. Remove the steak from the bag and place it on a cutting board, then pour the marinade in a saucepan and set it aside. To butterfly the steak, orient it first so that the meat grain is running up and down in front of you. Pour the mixture over the steak in a plastic zipper bag. You can email the site owner to let them know you were blocked. This makes it easier to roll as well as it makes it less likely that it will unravel while it's cooking. Mix well to ensure the steak is covered with the seasonings. So delicious, quick and easy " - Jessica, "This was so simple and delicious!! flank steak, pounded thin for easy rolling, Baked Flank Steak Roulade Stuffed with Bacon and Cheese. Rub the outside of the bell pepper halves with olive oil and place on a lined baking sheet, cut-side down. Mix seasonings together in small dish. We havent tried this recipe with frozen steak and cant say for sure. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Grab your apron and lets hit the kitchen! Our recipes are simple to make, but have complex flavors. If you'd like to get a nice char, you can always sear it in a pan before placing in the air fryer, but you don't have to if you're in a time crunch. We love this recipe cause it is so easy and I don't have to go outside in this heat! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For rare, you want 120-130 degrees F. I don't recommend cooking this cut of steak any more or it will be tough. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Disclosure: This post may contain affiliate links. (Adjust cooking time for the desired doneness. Check the internal temperature once the timer is up and if it's done, place it on a cutting board (preferably with a moat to catch the juices) and cover with foil. This stuffed steak is so tasty there are never any leftovers! I dont have a grill and my steaks never turn out quite right when I cook them on the stove top. Step 2: Preheat your Air Fryer. Additionally, as an Amazon Associate I earn from qualifying purchases. Medium to medium rare is the best temperature for this cut of steak so it's not too dry and chewy. Top it with a 2-ingredient sauce for maximum flavor! Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Cook at 380 degrees F for your preferred doneness (see times in Notes below). The stuffed steak can also be cooked in the microwave. Brush both sides of the steak with avocado oil. (In other words, the short edge of the steak is facing you.) My Favorite Air Fryer is a Cosori or for a dual machine, the Foodi. These Italian Stuffed Flank Steak Rolls are stuffed with green spinach, red peppers and the gooey Mozzarella cheese and are made easily in your air fryer! Pierce flank steak with a knife, making small slits about 1 inch apart. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Thinly slice steak against the grain. Allow the flank steak to cool completely, then, store in an air tight container in the refrigerator for up to 4 days. Let it rest for 30 minutes. The Philips and Ninja Air fryers are also very popular and a good size for this steak. Roll up from the long edge of steak and secure with wooden toothpicks. Cook each side for 5-7 minutes, flipping once. This recipe will cook your meat to a perfect medium rare, which will please any true steak lover. These stuffed flank steak pinwheels are perfect for entertaining, and take less than 30 minutes to make! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As an Amazon Associate I earn from qualified sales. If so, then youll love this air fryer flank steak recipe! Instead of Parmesan, use mozzarella, provolone, feta, or blue cheese. This recipe still works for you.Just make sure you are using a very heavy skillet that is oven safe. Thank you! Simple Next, whisk together the marinade ingredients. Spoon stuffing Scoring and marinating flank steak for 4-8 hours before you cook it can also help keep it tender! I can get thinly sliced top round at our market for less than the price of flank steak. Since the steak has to rest for a few minutes, you can use the air fryer again to make your side dish. This is the first step to tenderizing the flank steak and also infusing a little extra flavor. Would using it change the cooking time? Enjoy the meat as is, or serve in tacos, burritos, nachos, or salads. Zero carb, juicy, flavorful, Preheat your air fryer to 350F. Rub seasoning mix all over. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. The likely source is a recipe for Italian Party Flank Steak that appeared in Parade Magazine in the 1990s. Using a paper towel, pat the meat until its dry. So delicious and easy to make. (Note: There's no need to refrigerate during cool weather. Allow it to sit for about 5 minutes to soak up the flavors. Trader Joe's sells a jar of roasted red peppers that works well as a substitute for roasting your own. Overcooking the meat may make it tough & chewy. Coat the flank steak with the marinade, making sure to coat the inside of the steak as well. Grease a glass baking dish. This rolled flank steak stuffed with prosciutto, basil, and roasted red peppers is one of our favorites for company and family get-togethers! Cut into 1/2-inch to 1-inch-thick slices. Orient the flank steak so that the short end faces you, place your hand down on the steak, and make a horizontal cut along the long side of the steak, cutting the meat almost in half, stopping when you still have about an inch to go. I used the Instant Pot Air Fryer Lid for this recipe, which I like when cooking for 2-3 people because it's compact and doesn't require an extra appliance. Let rest for 10-15 minutes before slicing. Made with budget-friendly flank steak and a 5-ingredient dry rub, this Air Fryer Flank Steak recipe is tender, juicy, and cooks in less than 15 minutes. This blog is about global recipes that are often keto, low carb. This post may contain affiliate links. You are just as likely to find me obsessing over all things cheesy as you are getting excited by a full produce drawer. Finally, I have just learned I have to avoid milk--maybe mozzarella di buffalo would be okay--but for those who cannot eat cheese, can you suggest a substitute? Try them once, and you will be hooked! Then sprinkle the seasonings on both sides and rub it into the meat until its incorporated. For more information, please read my disclaimer. Preheat the oven to 350 degrees F (175 degrees C). oven for 30 minutes or until it reaches 145 for med-rare. Join our newsletter! Thanks Madeline! Conclusion. I'm a mom to three, obsessive planner and roller coasters are my happy place. Set the flank steak out on the counter about 30 minutes before cooking, to allow it to come to room temperature. Yes, you CAN cook steak in the air fryer! I appreciate your reviews SO much! The seasoning is great and it was tender and delicious! Place the roll in a shallow glass baking dish. This website provides approximate nutrition information for convenience and as a courtesy only. Season both sides with salt and black pepper. You also have the option to opt-out of these cookies. A 3 ingredient steak marinade brings the extra flavor. The whole family loves! WebBest Air Fryer Flank Steak Recipe. 2. Note: The total time youll have to reheat your air fryer flank steak depends on the thickness of the meat. Through the years as my boys have grown into hungry teens, I've begun to look for ways to keep costs down. Make sure the top half is the same thickness as the bottom half. When rolling the steak, make sure the grain of the meat is running horizontally. air fryer Ingredients 1.5 2 lb flank steak 1 tbsp cajun seasoning 1/2 tsp smoked paprika 1 pinch salt Instructions Preheat air fryer to 400 degrees F for 5 minutes. And with minimal mess to clean up it doesnt get any better! Where do you find a steak with no additives such as rosemary extract? Prepare the recipe through step 3, discarding the marinade, patting the steak dry, and placing the steak back in the zipper bag. Youll want to start this by preheating your air fryer to 400 degrees F for 5 minutes. This is when the air fryer really comes in handy. I use my grill as often as I can, but sometimes due to weather or time constraints, I cant fire it up. Dont forget that the steak will continue cooking while its resting. These cookies track visitors across websites and collect information to provide customized ads. Remove from the oven, place in a bowl, and cover with a plate. - Mandy. Comment * document.getElementById("comment").setAttribute( "id", "a15cfa7b42833501df745837f32895ab" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook!