marie callender's pie crust nutrition facts marie callender's pie crust nutrition facts

How do I prevent my pie crust from shrinking when it bakes? No preservatives. 1 week ago food.com Show details . In a large bowl, whisk together the sugar and cornstarch. Our famous pumpkin pie has just the right amount of spice. Cut the dough into two parts, form balls, and flatten into sizeable disks. Baked fresh with Maries signature crust and famous fillings, finish any meal with a slice of pie or pick up a whole pie for any occasion. Marie Callender's Nutrition Facts. Recipes are the property of Perkins & Marie Callender's, LLC. Most of those calories come from fat (53%) and carbohydrates (44%). 2,000 calories a day is used for general nutrition advice. Most of those calories come from fat (53%) and carbohydrates (44%). Parchment Paper vs Baking Paper vs Wax Paper: Difference and Substitutes, Delicious and easy slow cooker olive garden chicken pasta, 25 Delicious Pasta With Ground Beef Recipes, Subway Sauces Recipes You Can Try At Home, Air Fryer Frozen Fish Fillets No Breading, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. To blind-bake, follow these instructions; Roll your dough into disks, put it on the pie pan and gently press it. By 1948 her home based bakery turned wholesale bakery alongside her husband Cal and son Don. Protein. NET WT 25 OZ (1 LB 9 OZ) 708g . The flour makes it easier to roll out dough evenly. Marie's Meatloaf. 4. Marie Callender pie crust is Pte Brise (French for broken), meaning pieces of broken fat in the pie crust. Specifications Contains: Soy, Milk, Wheat 130 calories. Content continues below --. This should be very rough consistency.Beat the egg; add vinegar and water.Sprinkle the water mixture over the flour.Toss with a fork until coarsley mixed. Track macros, calories, and more with MyFitnessPal. 2g. Dont overwork your dough; retain a few big chunks of fat as you combine the dough. Calories and nutrition information for Marie Callender's products. Log food: From savory pot pies and homestyle favorites to fresh salads and grilled burgers, were serving up dishes the whole family will love. All opinions remain my own. Calories in Pie Crust based on the calories, fat, protein, carbs and other nutrition information submitted for Pie Crust. The sun is shining and the birds are singing. Antioxidants work in the body to help prevent serious aging-related diseases. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. The typical Marie Callender's pot pie contains 510 calories in a serving, and around 30g of fat, which is 46 percent of the fat most adults should consume in one day. What do I do if my pie crust bottom is too soggy? Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 cup - Calories: 440kcal | Fat: 26.00g | Carbs: 40.00g | Protein: 11.00g, Per 1/8 pie - Calories: 360kcal | Fat: 13.00g | Carbs: 54.00g | Protein: 6.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 580kcal | Fat: 31.00g | Carbs: 57.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 21.00g | Carbs: 35.00g | Protein: 3.00g, Per 1/9 pie - Calories: 310kcal | Fat: 13.00g | Carbs: 47.00g | Protein: 2.00g, Per 1/6 pie - Calories: 530kcal | Fat: 36.00g | Carbs: 47.00g | Protein: 5.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, If you can't find the item you're looking for, please help out by. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. Our database currently contains 80 items from Marie Callender's. . Pot pies provide convenience and culinary comfort to many Americans. Drinking a calorie-free drink, such as water or tea, will help to keep overall calories down. How do I prevent my pie crust dough from crumbling? pot pie with another person or save half of the pie for another day. Nutrition facts. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Tear off top completely before microwaving. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Put the dough mixture on a work surface and combine using your hands. Each pot pie contains 26 grams of protein, 1/2 cup of vegetables and no artificial flavors, no artificial colors and no preservatives. 1 8 crust (28g) Nutrition Facts. 4. and the large pies are 16.5 oz., The Daily Plate reports that 8 oz. Potatoes, Sausage & Gravy In A Flaky Crust. Slow-baked with 100% Angus ground beef, onions, green peppers, carrots and special seasonings and topped with mushroom cabernet gravy. Cheesecake TRADITIONAL NEW YORK-STYLE CHEESECAKE Sensational when topped with one of our fruit toppings. Indulge in tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky, made-from-scratch crust. These delicious and easy, oven or microwavable meals, are great for lunch, dinner or anytime you are craving made-from-scratch flavor. Web Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. 15 oz. Page 1. Wholly Wholesome Organic Traditional Elise Bauer Wholly Wholesome is a natural foods brand available throughout the U.S. at Whole Foods and grocery stores that carry natural food brands. Cut the Crisco into the flour and salt. 1.Cut butter sticks into small pieces and chill. Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour. When storing pie crust, time matters; if you are planning to use it in a few days, follow these instructions; Shape your dough into small discs, wrap in plastic and refrigerate. FRESH PEACH A summer special of sliced fresh peaches in our sweet glaze. The tart flavor of Key Limes, blended creamy and smooth in a graham cracker crust. Bake pie on baking sheet in center of oven 55 to 60 minutes or until lattice top begins to turn golden brown. 727 grams : 1340 "Oh My" Omelet . One 14 oz. Available March - September. 3. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. She is frequently called upon to provide career guidance to medical professionals and advice to parents of children with challenges. Search MyFitnessPal for calories, carbs, and nutritional contents for Marie Callender S and over 2,000,000 other foods at MyFitnessPal. Nutrition Facts Serving Size: 0.11 pie Servings per Container: 9 Ingredients Filling: Cherries, Sugar, Modified Corn Starch, Salt. Your Food Diary Use the FatSecret food diary to track your diet. Set crumb topping aside on counter. Made with tender white-meat chicken and savory vegetables in a delectable Parmesan cream sauce - all wrapped in a golden, flaky crust. Sprinkle sugar onto pie as desired. Set sugar pouch aside. 130/2000Cal left. Web Recommended Marie Callender's Recipes Pie & Pastry 50 mins Copycat Marie Callender's Lemon Cream Cheese Pie Recipe Pan-Fry & Skillet 1 hr 30 mins Copycat 237 Show detail Preview View more All trademarks, copyright and other forms of intellectual property are property of their respective owners. Put your dough to chill in the fridge for at least 30 minutes or upto two days before rolling it out. Cook on baking sheet 50 minutes. . Let cool before filling. Don't overwork. App Database; Consumer Tools; Business Solutions; Contact; . How to Use an Aluminum Stove Top Coffee How Long Does a Pot Roast Last After It J. Lucy Boyd, RN, BSN has written several nonfiction books including "The Complete Guide to Healthy Cooking and Nutrition for College Students." 810 calories. Splash a little cold water over your dough and gently work it with your fingers until its well combined. However, there are more and more brands offering vegan pie crusts. 23 menu pages, 210 reviews, 21 photos - Marie Callender's menu in La Quinta. waiting for dinner 3 image by dana nicolescu from Fotolia.com, waiting for dinner 3 image by dana nicolescu from, Copyright 2023 Leaf Group Ltd., all rights reserved. Step 2. Chocolate cream, coconut and chopped pecans over a layer of chocolate. If the dough gets warm, put it back in the fridge and leave it to chill, it should get easier to roll. Here is a guide on how to keep your premade pie crusts. Fresh ripe bananas, rich vanilla cream, fresh whipped cream or a fluffy meringue. Ratings: 28 Calories: 323 per serving Category: Dessert 1. Take a bite, the crust is crisp and mild in flavor making it a great base for any homemade treatsweet or savory. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Step 1. 2. Melt chocolate chips and the 2 Tablespoons of heavy whipping cream in the microwave. Choose a pie crust recipe with ingredients high in fats. How Long Does a Pot Roast Last After It Is Cooled. For more information call 1-800-595-7010. The pot pies come in 10-oz. Seasonal Fresh Fruit Pies FRESH STRAWBERRY Sweet, ripe strawberries in our strawberry glaze with whipped cream. Marie Callender's Razzleberry Pie 40 oz $7.19 ($0.18/oz) Product description Marie creates the perfect pairing of ripe red raspberries and sweet, juicy marionberries by baking them together in her legendary flaky pastry crust. Served with fresh mashed potatoes and fresh seasonal vegetables. 2.Mix flour, salt, and butter in a food processor or blender until it forms lumps of butter. NET WT 14.5 OZ (411g) Chicken Corn Chowder Pot Pie. Deep Dish 9" Pie Crusts (Great Value) Per 1/8 pie shell - Calories: 130kcal | Fat: 8.00g | Carbs: 14.00g . Topped with fresh whipped cream or fluffy meringue. A serving of Marie Callender's Pie Crust contains 4 Weight Watchers SmartPoints, 3 PointsPlus and 4 SmartPoints. Per 1 can - Calories: 560kcal | Fat: 32.00g | Carbs: 43.00g | Protein: 25.00g, Per 1 meal - Calories: 200kcal | Fat: 4.50g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 220kcal | Fat: 6.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 350kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 22.00g, Per 1 meal - Calories: 210kcal | Fat: 4.00g | Carbs: 28.00g | Protein: 15.00g, Per 1 cup - Calories: 250kcal | Fat: 10.00g | Carbs: 25.00g | Protein: 15.00g, Per 1 cup - Calories: 280kcal | Fat: 11.00g | Carbs: 26.00g | Protein: 17.00g, Per 1 bowl - Calories: 380kcal | Fat: 13.00g | Carbs: 46.00g | Protein: 19.00g, Per 1 meal - Calories: 400kcal | Fat: 12.00g | Carbs: 48.00g | Protein: 25.00g, Per 1 meal - Calories: 330kcal | Fat: 11.00g | Carbs: 40.00g | Protein: 18.00g, Per 1/6 crisp - Calories: 200kcal | Fat: 4.50g | Carbs: 37.00g | Protein: 1.00g, Per 1/8 cobbler - Calories: 330kcal | Fat: 17.00g | Carbs: 44.00g | Protein: 2.00g, Per 1/2 pie - Calories: 370kcal | Fat: 17.00g | Carbs: 52.00g | Protein: 3.00g, Per 1/10 pie - Calories: 360kcal | Fat: 14.00g | Carbs: 57.00g | Protein: 2.00g, Per 1/10 pie - Calories: 360kcal | Fat: 21.00g | Carbs: 43.00g | Protein: 3.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 package - Calories: 310kcal | Fat: 9.00g | Carbs: 43.00g | Protein: 14.00g, Per 1 meal - Calories: 370kcal | Fat: 12.00g | Carbs: 42.00g | Protein: 21.00g, Per 1 meal - Calories: 350kcal | Fat: 16.00g | Carbs: 33.00g | Protein: 19.00g, Per 1 cup - Calories: 270kcal | Fat: 13.00g | Carbs: 25.00g | Protein: 14.00g, Per 1 cup - Calories: 350kcal | Fat: 22.00g | Carbs: 26.00g | Protein: 13.00g, Per 1 cup - Calories: 350kcal | Fat: 20.00g | Carbs: 31.00g | Protein: 13.00g, Per 1 meal - Calories: 540kcal | Fat: 25.00g | Carbs: 53.00g | Protein: 25.00g, Per 1 meal - Calories: 440kcal | Fat: 14.00g | Carbs: 59.00g | Protein: 19.00g, Per 1 meal - Calories: 390kcal | Fat: 18.00g | Carbs: 44.00g | Protein: 12.00g, Per 1 cup - Calories: 350kcal | Fat: 21.00g | Carbs: 26.00g | Protein: 14.00g, Per 1 meal - Calories: 500kcal | Fat: 17.00g | Carbs: 67.00g | Protein: 20.00g, Per 1 meal - Calories: 380kcal | Fat: 19.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 package - Calories: 470kcal | Fat: 24.00g | Carbs: 44.00g | Protein: 19.00g, Per 1 meal - Calories: 620kcal | Fat: 29.00g | Carbs: 64.00g | Protein: 25.00g, Per 1 cup - Calories: 270kcal | Fat: 10.00g | Carbs: 32.00g | Protein: 12.00g, Per 1 meal - Calories: 400kcal | Fat: 14.00g | Carbs: 55.00g | Protein: 15.00g, Per 1 meal - Calories: 360kcal | Fat: 16.00g | Carbs: 38.00g | Protein: 15.00g, Per 1 meal - Calories: 320kcal | Fat: 9.00g | Carbs: 39.00g | Protein: 19.00g, Per 1 cup (1/4 container) - Calories: 320kcal | Fat: 14.00g | Carbs: 33.00g | Protein: 16.00g, Per 1/8 pie - Calories: 340kcal | Fat: 20.00g | Carbs: 38.00g | Protein: 3.00g, Per 1 meal - Calories: 520kcal | Fat: 28.00g | Carbs: 51.00g | Protein: 17.00g, Per 1 pie - Calories: 630kcal | Fat: 35.00g | Carbs: 61.00g | Protein: 17.00g, Per 1 cup - Calories: 410kcal | Fat: 22.00g | Carbs: 40.00g | Protein: 13.00g, Per 1 meal - Calories: 310kcal | Fat: 15.00g | Carbs: 27.00g | Protein: 17.00g, Per 1 pie - Calories: 680kcal | Fat: 40.00g | Carbs: 69.00g | Protein: 12.00g, Per 1 cup - Calories: 520kcal | Fat: 31.00g | Carbs: 43.00g | Protein: 17.00g, Per 1 cup - Calories: 460kcal | Fat: 28.00g | Carbs: 36.00g | Protein: 15.00g, Per 1 pie - Calories: 610kcal | Fat: 36.00g | Carbs: 55.00g | Protein: 17.00g, Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g | Protein: 26.00g, Per 1 meal - Calories: 530kcal | Fat: 30.00g | Carbs: 49.00g | Protein: 17.00g, Per 1 meal - Calories: 290kcal | Fat: 5.00g | Carbs: 45.00g | Protein: 16.00g, Per 1 package - Calories: 250kcal | Fat: 4.00g | Carbs: 41.00g | Protein: 13.00g, Per 1 meal - Calories: 510kcal | Fat: 23.00g | Carbs: 53.00g | Protein: 21.00g, Per 1 piece - Calories: 790kcal | Fat: 51.00g | Carbs: 62.00g | Protein: 21.00g, Per 1 package - Calories: 300kcal | Fat: 7.00g | Carbs: 42.00g | Protein: 18.00g, Per 1 meal - Calories: 260kcal | Fat: 6.00g | Carbs: 31.00g | Protein: 19.00g, Per 1 meal - Calories: 240kcal | Fat: 5.00g | Carbs: 32.00g | Protein: 15.00g, Per 1 meal - Calories: 820kcal | Fat: 42.00g | Carbs: 74.00g | Protein: 38.00g, Per 1 meal - Calories: 260kcal | Fat: 4.50g | Carbs: 33.00g | Protein: 21.00g, Products, Calories and Nutrition Information, Calorie and Nutrition information for popular products from, view more marie callender's beef products, view more marie callender's chicken products, view more marie callender's desserts products, view more marie callender's lasagna products, view more marie callender's macaroni products, view more marie callender's macaroni and cheese products, view more marie callender's pasta products, view more marie callender's pies products, view more marie callender's pot pies products, view more marie callender's steak products, view more marie callender's turkey products. Content continues below -- Daily Goals How does this food fit into your daily goals? Marie Callender'S Pie Crust (1/5 Of A Pie, Crust Only) (1 serving) Calories: 130, Fat: 8g, Carbs: 13g, Protein: 1g. How does this food fit into your daily goals? Remove pie from oven on baking sheet. If its a custard pie, remove the fillings and put in a serving dish and top as you like. Marie's rich and tender pastry crust surrounds the smoothest, creamiest pumpkin filling you've ever tasted, with the perfect blend of cinnamon, sugar and spices. The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender's frozen pie crust delivered. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Content on this site is for reference purposes only. The pot pie contains up to 50 percent of your daily allowed saturated fat. Prick the bottom of the crust with a fork, then hold it down using something heavy. Copycat Marie Callender's Lemon Cream Cheese Pie Recipe . This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. Inspected for wholesomeness by U.S. Department of Agriculture. Preparation instructions Microwave Oven: Cook only one at a time. Duos Creamy Pesto Chicken and Four Cheese Ravioli, Earthbound Farm Organic Mini Cauliflower Crusts. Marie Callender's Chicken Pot Pie With Crust Made With Cauliflower, Single Serve Frozen Meal Enjoy tasty tender white meat chicken with vegetables and gravy surrounded by a golden crust made from wheat and cauliflower Indulge in delicious with 26 grams of protein, 1/2 cup of vegetables and no preservatives or artificial flavors or colors Topped with sliced almonds. Marie Callender's Chicken Pot Pie :: Directions for Me . Available March - September. I may receive a small commission at no extra cost to you. Add to List. Made with Marie's original recipe. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite. Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake. Discontinue adding water once the mixture stops sticking on the processor/blender bowl walls. Verdict: This was far from our best choice for store-bought pie crust. The main ingredients used in this pie are butter, water, and flour. 8.After an hour, remove your dough from the fridge and leave it to rest for a few minutes. When you want to use them, remove your dough disks from the fridge and leave them to cool in the open air for thirty minutes, then continue with your pie recipe. For ease in slicing, use a knife that has been moistened with warm water.Quick serve by the slice:1. 340 calories. b-a-n-a-n-a-s Frequently asked questions about Marie Callender pie crusts. Whipped cream available upon request. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. These pastry shells contain wheat. . No preservatives. Recipe Instructions Mix all ingredients together and shape the mixture in a 9" greased cake tin.Keep chilled until ready for useCombine cream cheese, sugar, sour cream and salt in a medium-sized pan.Cook on a very low heat, stirring constantly until the mixture starts to boil lightly. 2 . serving of this pot pie is not appropriate for a small child, due to its calories, fat and sodium. Handle carefully; it's hot! This crust has a flaky, delicate texture. Our most popular pie! You can blind bake any pie crust if you want it to last longer than three days. Melt in Your Mouth Pie/Cobbler Crust Recipe - Food.com . If the item details above arent accurate or complete, we want to know about it. Chocolate blended with our creamy vanilla custard. . These pastry shells contain wheat. Based on a typical 2,000-calorie diet, these foods contain around 32 percent of your daily protein requirements and 15 percent of your carbohydrates. Best Yet Deep Dish Pie Crusts in 9-inch Pie Pans (2-Pack) per 1/8 crust (21 g): 90 calories, 5 g fat (2 g saturated fat), 85 mg sodium, 11 g carbs (0 g fiber, 1 g sugar), 1 g protein. Made without artificial flavors or preservatives. Marie Callender's 2 Deep Dish Pie Shells Nutrition Facts Serving Size 1/8 pie shell (28 g) Amount Per Serving Calories 140 % Daily Values* Total Fat 10.00g 13% Saturated Fat 2.000g 10% Trans Fat - Cholesterol 0mg 0% Sodium 100mg 4% Total Carbohydrate 11.00g 4% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 1.00g Vitamin D - Calcium - Iron - Potassium - These pastry shells contain wheat. Bake pie on Baking Sheet in center of oven 40 minutes. Below are the nutrition facts and Weight Watchers points for a serving of Chill the pie pan before blind baking to help maintain the shape. Prepare pie crust, divide in half, wrap and chill until ready to use. Nutrition Facts. 55%. Toggle navigation Toggle search bar. There are three main pie crusts with only a few different ingredients. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Chicken Pot Pie Cauliflower Crust (Marie Callender's) Per 1 pie - Calories: 810kcal | Fat: 40.00g | Carbs: 86.00g . Alternatively, serve the pie sliced on a plate so guests wont notice the shrunken parts. The range of chicken pot pies includes regular chicken, creamy Parmesan chicken, honey roasted chicken, creamy mushroom chicken and cheesy chicken. **Oven cook - From Frozen **Baking Directions **Conventional Oven **1. Use chilled butter or any fat of your choice. 3. Topped with fresh whipped cream or fluffy meringue. or "How many meals a day should you eat?" 82 calories. You can use this crust for making sweet pies and tarts. These one-dish meals often contain meat, vegetables and gravy surrounded by a pastry crust. should be considered a serving. 39%. 7.Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour. 2021 Marie Callenders, Inc. You may not get it right at first, but practice makes perfect. Nutrition (per 1/8th pie): 340 calories, 15g fat, 49g carbs, 1g fiber, 27g sugars, 2g protein. Mix flour, salt, and butter in a food processor or blender until it forms lumps of butter. Each locations menu is a little different, so find your Maries to check out the menu. Set crumb topping aside on counter. Is this information inaccurate or incomplete? Read and follow these cooking directions. Never lift pie pan by the edges. Baked apples, sour cream topping, sprinkled with cinnamon and buttery pecans. Making pie crust is easy yet complicated and requires a lot of patience to get the best results. 49.99. Marie Callender's Pie Crust. NET WT 11.7 OZ (332g) Chicken Alfredo & Chicken Parmigiana. Put your pie crust in the oven and leave it to bake. There are 120 calories in a serving of Marie Callender's Pie Crust. This pie contains tree nuts (pecans) egg, soy, and wheat, and is manufactured on shared equipment with products containing peanuts. This box contains two 8-ounce (227g) pastry shells with 16 total recommended servings of 130 calories and 0g of trans fat each. 3.Pour ice water a few drops at a time as you continue mixing. The main ingredients used in this pie are butter, water, and flour. Preparation instructions. Ready to bake! Percentages are based on a diet of 2000 calories a day. 1 pie (397g) Nutrition Facts. The key to eating these pot pies is to only consume a serving at one meal. . No artificial colors. Save time and create . Let stand 4 minutes to complete cooking. Slice frozen pie using a sharp knife that has been placed under hot water before cutting.3. NET WT 15 OZ (425g) Chocolate Brownie Cream Pie. Preheat oven to 400F. A creamy indulgent dessert made just for me with real milk and a delicious chocolate topping. Roll the dough into disks larger than your pan and leave it to rest for another five minutes. Two deep-dish pastry shells and a reusable baker's pie pan included. Based on a typical 2,000-calorie diet . If you want to store your pie crust for a longer time, wrap the disc doughs in plastic and put them in the freezer until you are ready to use them. Remove pie from oven on baking sheet. Desserts with made from scratch crusts that look and taste as great as homemade. 130. 4.Discontinue adding water once the mixture stops sticking on the processor/blender bowl walls. Pie must be cooked thoroughly. Heat in the microwave at 50% power for 30 seconds and stir. 2 rich & creamy cream pies. Contains natural fruit sugars. Our melt-in-your mouth cream cheese pie with a tangy lemon topping. Marie Callender's Chicken Pot Pie Cauliflower Crust Nutrition Facts Serving Size 1 pie (397 g) Amount Per Serving Calories 810 % Daily Values* Total Fat 40.00g 51% Saturated Fat 16.000g 80% Trans Fat 0.000g Cholesterol 45mg 15% Sodium 1150mg 50% Total Carbohydrate 86.00g 31% Dietary Fiber 4.0g 14% Sugars 5.00g Includes 1.00g Added Sugars 2% Protein A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping. Expert Answers: Marie Callender's Frozen Pies Marie Callender's Dutch Apple Pie, Razzleberry Pie, Cherry Crunch Pie, Lattice Apple Pie, and Lattice Peach Pie are ALL vegan! You may feel tempted to buy a ready-made pie crust and avoid all the hustle, but it wouldnt hurt to try and perfect your skills. Liquid ingredients form ice crystals when put in the freezer. Best Marie Callender's Recipes - Recipes.net . Grilled Chicken Alfredo Pot Pie with White Meat Chicken, Kansas City Style BBQ Sauce & Chicken Cornbread Pie, Factor 75 Ground Beef & Thyme Cottage Pie, Home Chef Chesapeake-Style Shrimp Pot Pie. Raspberries and blackberries baked together, with a hint of apples. 3. Please note our rich and flaky pastry crust may shrink slightly during baking. Marie Callender's Chicken Pot Pie w/ Cauliflower Crust. Marie Callender is a well-known brand for its soft and tasty pie crusts imported from England and sold worldwide. 1. Show full nutrition information You can use this crust for making desserts like cookies. Log food. Marie Callender's Chicken Pot Pie Nutrition Facts Serving Size 1 pie (283 g) Amount Per Serving Calories 610 % Daily Values* Total Fat 36.00g 46% Saturated Fat 15.000g 75% Trans Fat 0.000g Cholesterol 30mg 10% Sodium 950mg 41% Total Carbohydrate 55.00g 20% Dietary Fiber 2.0g 7% Sugars 3.00g Includes 0.50g Added Sugars 1% Protein 17.00g Vitamin D Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Ask about our seasonal specials, pies of the month, and fresh fruit pies. No artificial preservatives. Food you love. with detailed nutritional information including calories, fat and protein for each serving size. Nutritional analysis is performed by Adrian Food Consulting, Inc. . 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