best burgers in chicago suburbs best burgers in chicago suburbs

(Nick Kindelsperger / Chicago Tribune). By the way, the shop also serves some of the best fresh cut fries Ive tried in the city. The Pub burger layers two griddled patties with cheddar, bacon aioli and red onions on a brioche bun made in-house. Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. If you're all about the toppings, skip ahead. The BBQ brisket sandwich at Empire Burgers & Brew in Naperville features beer BBQ sauce, cheddar, apple and apple cabbage slaw on a pretzel roll. As if taking a cue from Au Cheval, its slathered with dijonnaise, which is quickly becoming one of Chicagos most common burger condiments. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. Char Burger with Merkts Cheddar at Paradise Pup ($6.69). Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. 177 N. Ada St., 773-913-3774, smythandtheloyalist.com/the-loyalist. John and Karen Urie Shields opened a two-pronged project to much acclaim in 2016. The burger patty, recognized as one ofBon Appetitsthree best in 2017, is a blend of short rib, chuck, and ground bacon. Fortunately, as I moved past the obvious picks, I found a crop of newcomers, along with a couple of elders of the scene, who served burgers with serious culinary chops. If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. Edzo's #2. The double cheeseburger is a masterpiece worthy of the marquee treatment. Order online here. The vast scope of the suburbs excited me so much I decided to limit my next burger quest to finding the best one outside the city. But dont pass up the burger, which features quality Angus beef smashed flat on a griddle. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. Jim's Original. Char Burger with Merkts Cheddar at Paradise Pup ($6.69) (Nick Kindelsperger / Chicago Tribune). Cheeseburger with fries at Ludlow Liquors. Im not usually one for unmelted cheese on my burgers, but the extra sharp cheddar used here helps complement the extra-fatty patty. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement Choose between the quarter-pound Who Betta burger and the Big Mik, a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. Bars used to battle for burger supremacy by dishing out the biggest, craziest burger possible. Fans of big burgers are guaranteed to be pleased. River North (Chicago) 6376 reviews. more, You seem to have JavaScript disabled. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. It took me eating 131 burgers in 2019 to realize how crucial onions are to a great burger. He might be right. 1 at DMK Burger Bar. With beef grease still coursing through my veins, I released a list of the best burgers in Chicago back in February. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. After three frustrating burgers in one day, I tweeted out the following message: Maybe most suburban burgers are bad?, Before the hate mail floods in, let me explain. (Nick Kindelsperger / Chicago Tribune). It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. The grass-fed burgers are also anything but ordinary. (Nick Kindelsperger / Chicago Tribune). The Best 10 Burgers near me in Chicago, Illinois Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. . Its an East-meets-West mashup of flavors that packs an umami punch. Trust us when we say that you'll want to know what every single one of these tastes like. $9.95. While not my favorite style, I can appreciate them when done well. Thats what this list is all about. 25 Best Restaurants in the Chicago Suburbs May 20, 2020 by Lindsey Conger 26307 Tired of cooking dinner every night? You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. But you never have that problem at DMK, which bakes some of the cushiest buns in town. Great burgers and solid bar food. Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the80s and 90s. 1450 W. Chicago Ave., 312-465-2636, threehousechi.com, The Loyalist Original Cheeseburger with fries. Of course, it helps that each plate even comes with loads of skinny fries, furthering the local connection. The Hottest New Restaurants in Chicago, March 2023, Devour giant or smashed patties dressed with quality toppings. Just as Kumas Corner and Au Cheval took turns transforming our burger scene, the city is in the grips of what this restaurant affectionately refers to as the Dirty Burg. $6.11 with fries. The Original Hog Wild 278 reviews Closed Now Quick Bites, American $$ - $$$ 8.0 mi Midlothian "A Cabin In The Rough." "Quick & Quality Barbecue" 2. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in. If they were skinny little patties draped in salty cheese, that would be one thing; but these were half-pound monsters of unseasoned meat. 2320 N. Cicero Ave., 773-887-5481, charlys-burgers.business.site, Gretel griddle burger at Gretel. (Nick Kindelsperger / Chicago Tribune). The 20 Best Burger Joints in Chicago From moden classics like Au Cheval to old-school spots like Top Notch Beefburgers, this city has got you covered. The staff at the restaurant serve this dish with three beef patties, onion straws, and house-made pickles to boot. $9.25. The Bad Burger is a double cheeseburger with pickles and mayo while the Wolf Burger is a behemoth that holds three patties, cheese, bacon, pickles, mayo, onion straws, and a fried egg. Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but dont overlook the impeccable hamburguesa. Optional toppings include raw onions, fried egg, and bacon. The latest CDC guidance is here; find a COVID-19 vaccination site here. With this focus, Ive decided to dismiss some sacred cows (so long, Kumas Corner), while also discarding places that havent held up over the years (sadly, Fatsos has fallen in quality). Its just in this case that the veggie version is more unique and worth taking a detour to try. (Nick Kindelsperger / Chicago Tribune). (Nick Kindelsperger / Chicago Tribune). Salt Burgers + Fries 104 Burgers Fast Food $$Wicker Park "out of Chicago was the main instigator who persuaded me to visit Salt Burgers + Fries after his." more Delivery Takeout Start Order 2. Thick-cut bacon is an extra add-on that lifts the burger to even greater heights. Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within. Restaurants. Its all about quality ingredients at this daytime eatery in West Town. Ive never quite gotten the hype around the burger at Little Bad Wolf, which always tasted oversized and under seasoned. But thats where any similarity with other burgers ends. Annie Lin. 9 Bucket-List Burgers in Chicago. Grilled onions, sliced pickles and a house sauce complete this overlooked gem. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. (E. Jason Wambsgans / Chicago Tribune). 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. A post shared by Ludlow Liquors Avondale (@ludlowliquors), 16 Chicago Bars with Legitimately Great Food. A salty cheddar cheese joins the beef, along with Vies own smoked bacon, bread and butter pickles and creamy Dijonnaise. 90s-inspired shop with sandwiches that incorporateeverything from a secret spice mix and potato chipsto fried Spambasically, the stuff of any stoners munchies-fueled dreams. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Or you could spring for the shops faithful reconstruction of In-N-Out Burgers Double-Double Animal-Style. Forget about a polite sear; the beef comes out shining like polished obsidian. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. Everything about the burger is designed for textural perfection, from the toasted buns, griddled patties, crisp onion slices and crunchy pickles. Diners can order single, double, or triple patties; each includes cheese, relish, onions, and a mayo-based Region sauce. More intriguing are the plant-based meat alternatives, such as Beyond Meat and Impossible Burger. Im usually extremely leery of steakhouse burgers, because not enough attention is paid to how all the components work together. Look out for your first newsletter in your inbox soon! If the wait left you ravenous, opt to add a fried egg or thick cut bacon. Here are the best burgers you do not want to miss in Chicago. $13.95. We are living in The Loyalists burger world right now in Chicago. Chicagos best french fries under $5 our 20 top picks after trying 106 restaurants. The beef is seasoned so well, I didnt even need any other components to touch the beef besides some good aged cheddar. Serving their creations out of a stall inside Revival Food Hall, Bianca's Burgers dresses up four-ounce beef patties with all manner of toppings, but our favorite is a tribute to a familiar fast food staple. This problem afflicted a number of established places like Brandts of Palatine, The Assembly and Hackneys on Harms. What makes a burger special? Last time I visited, two gentlemen at the bar noticed one of many burger accolades hanging on the walls, and wondered aloud what it means to serve a great burger. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The Loyalist. 3. (Nick Kindelsperger / Chicago Tribune). By stripping away the excess, hes able to focus intently on the quality of every component. (Nick Kindelsperger / Chicago Tribune). Watch. Theres little question this West Loop spot is the most popular burger destination in Chicago. (Nick Kindelsperger / Chicago Tribune) The best pizza Here's where you should place your next takeout. Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. With beef this good, I suggest keeping it simple, and crafting your own burger experience by going with the build your own burger option. This is the version of our website addressed to speakers of English in the United States. Some food publications such as Epicurious have announced that theyre going to stop posting recipes with beef. 1131 State St., Lemont; 630-257-0666; illinoisbarandgrill.org, Mickey burger at Schoop's. 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. While The Loyalist is more balanced, and its hard to see this one gaining as many devoted acolytes, this is the most exciting burger right now in Chicago. Carnivore 8. So while were happy Lakin took those surly, greasy Vienna shops as his inspiration, were equally stoked he chose not to follow their practices. Dj vu! 4? 1 as I did in 2019 because Id like to recognize some other options in town, and because Id rather not see one of my favorite small restaurants get overrun with burger fiends again. Thanks for subscribing! The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. Its more complex, juicier and has a more pleasing texture. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. Something went wrong. Turkey can never beat cow, Swanson declares. Its a delicious Mexican twist on a timeless classic. Ive changed up about half the burgers from my 2019 rankings, including two newcomers to the top three. Burgers, American. The order of the ingredients on this burger is its distinguishing characteristic. Limit search to West Chicago. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Chicago. Alternatives have existed for years. Our newsletter hand-delivers the best bits to your inbox. They also bake buns throughout the week, so they never get stale. Online orders can be placed here. newsletter here. Alternatively, you may use, Amazing lunch in a proper, upscale bar, A highlight dining experience in Chicago!, Unique atmosphere with great Italian food., Another dining delight in the West Loop, Pancakes are amazing! This restaurant is a one-stop shop for Midwest delicacies such as breaded pork tenderloin sandwiches and Coney dogs. The fruit adds a subtle bit of tartnessthat helpscut throughthe otherwise rich bites. It's a fine specimen that easily rivals the city's top oldies. Best Burgers in Chicago, IL - Au Cheval, Chi Burger Babi, Salt Burgers + Fries, Firefly Burgers, SafeHouse Chicago, Small Cheval- Wicker Park, Little Bad Wolf, Burger Antics, Happy Bites Burger & Wings, Burger Theory Chicago For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). The north suburbs of Chicago are very popular for those seeking a quiet meal away from the hectic downtown area. Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. Since opening in 2016, Revival Food Hall has had a succession of decent burger stands inside, but none have been as deeply satisfying as Biancas Burgers. But The Burger Locals immense 10-ounce beef patty is so juicy and meaty, that I had to surrender to its power. Weber Grill offers barbecue at its best, with a focus on charcoal cooking. The answer is that its intertwined, because the most crucial, highfalutin things Lakin doesgrinding his own meat and hand-cutting the potatoes for his friespervade almost every dish. Whats the draw? Places such as I Cant Believe Its Not Meat (1368 E. 53rd St.) and Stand-Up Burgers (614 W. Diversey Parkway) already serve satisfying meatless burgers, which Id happily devour over most fast-food mainstays. So Im keeping this one on the list, if only to help spur a social media campaign to bring back Biancas phenomenal burgers. Get the Mickey, and the meat will come with two slices of American cheese, along with mustard, ketchup, relish, onion, lettuce and tomato. But Edzos proves how utterly captivating a no-nonsense cheeseburger executed with precision can be. ), We ranked 26 fast-food fried-chicken sandwiches (including Popeyes). A post shared by Chomp Colorado | Foodie (@chompcolorado). Of the 9.5 million people who live in the Chicago metropolitan area, more than 6.8 million are in the suburbs. Best of all, a double cheeseburger is less than $7. You'llbrowse the menu at Owen & Engine, considering thehaddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger. Its easy, then, to overlook the burger, but doing so would be a blunder. Worth the wait!" 2022 2. Theres a small menu, which is where youll find the burger waiting for you. Written by Zach Long , Morgan Olsen & Jeffy Mai Tuesday October 18 2022 Chicago. The Memory Lane is reminiscent of a Big Mac (minus that superfluous middle bun), topped with thousand island dressing and white American cheese that mingles with the textures of raw onions, shredded lettuce and tomatoes. But slide them under that bun, and the acidity helps counter the onslaught of meat and cheese. Diners dont need processed fake meat to have a good time. Nick Kindelsperger/Chicago Tribune The Famous Kuma at Kuma's Corner Price: $14.50 Kuma's Corner basically popularized the hilariously huge, abundantly topped burger. I seriously wonder if I am making the problem worse. Pair it withone of the brewery's botanic-inspired beers for an impeccable combo. The 3-ounce patties are seared on a griddle until they develop a lovely brown crust, and they arrive stacked with care on a comfy brioche bun with all the toppings. But its balanced by the extra-cushy bun. This last stand servesgrilled and smashed burgers to neighborhood regulars and late-night revelers. If Ive learned anything from my food writing career, its that there are always more burgers to try. Not only does Three Floyds serve some of the best beer in the country, the brewpub in Munster, Indiana, kicks out the ultimate burger to pair with a pint. 2728 W. Armitage Ave., 773-486-8525, tabledonkeystick.com, The Original Shiddy Burg at Shiddy Burger. One look at the wagyu smash burger at RPM Steak and youll see we are dealing with something else entirely. Chef Paul Virant admits that the burger at Vie is straightforward; he just uses the finest quality ingredients he can find to construct it. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. From diner-style classics and smash burgers to over-the-top creations, these are the best burgers in Chicago. But as I noted in April, an explosion of new burger joints has shaken up the scene. Guide: 88 Marketplace is an Asian food wonderland hidden just west of Chinatown, Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst, Voter turnout in Chicagos municipal election in graphics, Downstate judge strikes down Illinois ban on high-powered guns. Very good bar food. More people need to know about Charlys Burgers. This one understands the importance crunch, searing the thin patty until it has a great crust, and then placing it on a toasted bun with lots of crisp vegetables. This light-filled shop on North Cicero blends bacon in with the beef to create a patty thats laced with an unmistakable smoky profile. facebook.com/Biancas-Burgers-100697548434279, Darn Good Burger at JT's Genuine Sandwich Shop. Uncommonly thick Nutella shakes, fries with truffle saltwhere does the low-brow end and high-end begin at Eddie Lakins burger shop? Heres the story behind the smash success. Fortunately, we've got the inside scoop on the best burger joints around the suburbs. Because Labriola is a top-notch bakery, it makes sense that it would make an excellent pretzel roll for its burger. Instead of sliced onion, I think some caramelized onions would really make this one sing and, obviously, the spear of olives, pickle and tomato is superfluous, but theres no doubting the quality of the beef here. Voter turnout in Chicagos municipal election in graphics, Downstate judge strikes down Illinois ban on high-powered guns. Its served on a challah bun and folks can add an optional, but highly recommended, gooey Merkts cheddar spread. This chef-driven, build-your-own burger bar focuses on grass-fed, sustainably farmed beef and other quality ingredients. Best Northwest Suburbs Burger By using this site you agree to Zomato's use of cookies to give you a personalised experience. Schoops is so old school, its now on trend. Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese. I still refuse to acknowledge the existence of the bars Chicago burger, which clocks in at a ridiculous 13 ounces, mostly because the -pound baby burger is just the right size. The 30 years of popularity and incredible awards (WGN TV's Chicago's Best named it the juiciest burger ever) are enough to send burger lovers flocking to this McHenry County town with their hand-formed, 10 oz burgers freshly prepared to make your taste buds sing. Instead of an imposing pretzel bun, Crusade uses an absurdly soft potato-based brioche bun, which acts like a fluffy cradle for the half pound of freshly ground beef. Burger styles rise and burger styles fall, but Top Notch Beefburgers in Beverly will never fall out of fashion. Especially the, Elegant, fun atmosphere, great cocktails, Be sure to start with Caprese flatbread, Chicago is becoming a town for ribs, too, We hads a lovely dinner from Velvet Taco, Fabulous Food, Friendly Service, & a Very, A spur of the moment visit and a surprise, Excellent music, service and food second, Hotels near Skydeck Chicago - Willis Tower, Hotels near Museum of Science and Industry, Asian Restaurants with Outdoor Seating in Chicago, British Restaurants for Large Groups in Chicago, Indian Restaurants with Delivery in Chicago, Restaurants with Outdoor Seating in Chicago, Restaurants near LondonHouse Chicago, Curio Collection by Hilton, Restaurants near Trump International Hotel & Tower Chicago, Restaurants near The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago, Restaurants near Hotel EMC2, Autograph Collection, Restaurants near Hotel Chicago Downtown, Autograph Collection, Restaurants near Kimpton Hotel Monaco Chicago, Restaurants near The Art Institute of Chicago, Restaurants near Skydeck Chicago - Willis Tower. Hes spruced up an old family sauce recipe with fresh horseradish and makes his own pickles. Nothing about the admittedly gorgeous double cheeseburger at Community Tavern immediately looks that different from the competition. As you can tell from the picture, this beast is exceptionally juicy, so make sure to have that napkin ready. This creation started its life as a bar special at Mott St., before its staggering popularity forced the owners to create a whole new restaurant to meet demand. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. The beef has an astonishing savoriness, with an almost tangy mineral note at the end, something usually reserved for fine dry-aged steaks. Photograph: Courtesy Can't Believe It's Not Meat, Photograph: Starr Nordgren (@chicagofoodiegirl). The only thing holding this burger back is a tragic lack of salt on the beef. This burger, from the Indian-inspired restaurant in Logan Square, is not for those who want fake meat. This towering double cheeseburger features two well-seared patties covered in two hues of cheese, all set on a glistening bun topped with two kinds of sesame seeds. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. We uncover the best of the city and put it all in an email for you. And you can now get it every day at Time Out Market Chicago. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions. That means grinding dry-aged beef from CDK Angus, a quality local Illinois beef producer, in the shop, and then serving it on a freshly baked bun thats plush, yet sturdy. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. Because its aged for so long, the cheese doesnt melt well, and I totally understand if some find the faint bitterness distracting. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. The burger at Hogsalt Hospitalitys modern diner has been praised around the country, including being named best in the U.S. by Bon Apptit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. pickled jalapenos, dill pickles and Asian-inflected miso butter onions and hoisin aioli. Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. Its straightforward just a freshly grilled slab of ground beef served on a sesame-crusted bun with American cheese and grilled onions. First time I visited this spot, I correctly noted the burgers debt to Californias favorite fast-food chain, In-N-Out. That means he uses excellent beef from CDK Angus and bacon that he smokes himself. Whether you order a single (two patties) or a double (three), the meat here is topped with Kraft singles, Dijonnaise and house-made pickles. Blame the expertly seasoned cuts of beef, spice-rich,. But this burger obsession chose me, and I feel completely unable to resist. RHR double cheeseburger and fries at Redhot Ranch. $17. A post shared by The StopAlong (@thestopalong). $11. Diners can also add bacon to it. Thats exactly where they should remain. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Its slathered in lots of dijonnaise, a creamy, acidic sauce made of mayonnaise, lemon and mustard. Updated October 21, 2021. 3057 N. Ashland Ave., 773-661-9377; 2449 W. Armitage Ave., 773-772-6020; redhotranchchicago.com, Double Griddled Burger at Edzo's Burger Shop. The 11 Best Restaurants in Chicago for a Romantic Date Night. But Lakin isnt above experimenting, and half the fun of visiting is deciding which route to take. A post shared by Three House Chicago (@threehousechi), 20 Killer Fried Chicken Sandwiches in Chicago, 20 Great Restaurants for Solo Dining in Chicago. But what I missed was that the burger also showcases a deep love and understanding for the Midwests own fantastic burger spot, Steak n Shake. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. Do. If youre in need of a great griddled burger in the far northern burbs, Burnsies Uptown in Libertyville is there for you. Ive gone back and forth about which of the restaurants many burgers is the best. Fatsos fulfills greasy cravings with juicy char-grilled and smashed burgers. While the pies are tasty, hidden in plain sight is the best item on the menu a simple double cheeseburger with American cheese and smashed patties. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. How can I spend so much time and snark harping on enormous burger patties, and still put Burger Antics and its hulking 9-ounce patty at No. This experience is all about reveling in the juicy and slightly funky aged beef paired with a well-toasted bun. A post shared by Owen & Engine (@owenandenginechicago), Where to Warm Up in Chicago Inside a Restaurant or Bar With a Fireplace. 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. A post shared by The Loyalist (@theloyalistchicago). Sadly, just days before publishing this, the two moved across the food hall to open Biancas Bodega, which serves other kinds of sandwiches. Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. Sure, there are fancier burgers, and ones that are much, much bigger in the suburbs. Quality and simplicity are the keys to the excellent burger at this retro-chic tavern in Avondale. Paradise Pup 9. The original Evanston location is temporarily closed but a second outpost is located in Urbanspace food hall. [Emporium Arcade Bar returns, a Black-owned wine shop opens, plus 19 more restaurant openings in Chicago]. To accentuate the richness of the meat, Nickson adds Hooks Three Year Sharp cheddar. $13. Check out the full list here: https://www.chicagotribune.com/dining/ct-food-best-burgers-suburban-chicago-edzos-vistro-viz-0925-20190918-ycfg3hiaqvgidjz333xvreoy4q-story.html #1. A longstanding South Side institution thats been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. That, and the extensive menu of craft beers, includingsome limited-edition local brewsyou'll have to snag before theyre gone. The meat is ground in-house, and all the condiments are made in the kitchen. You see, we consider the fan-favorite Stop-In burger to be more than just "stuff." Online ordering is availablehere.