pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. I cant think of a more forgiving yeasted dough than this one. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Be aware that the inside of these pizza rolls is going to be very hot. You also have the option to opt-out of these cookies. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. But wheres the fun in that right? Cover each tray with a dish towel and let rise 45 minutes - 1 hour. I appreciate honesty when reviewing recipe commentary. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Anyway, I have never made bread or anything, but I made this dough. Bake 15-20 minutes or until golden brown. Position racks in the upper and lower thirds and line two baking sheets with parchment. Youll wind up with 6 rolls per sheet. Mix for 2 minutes on low speed to wake up the yeast. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Love them so much! Roll up each crust into a tight log. More information can be found online. My friends served sourdough pepperoni rolls at their wedding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. They are great while warm, just fine a day later. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Lightly dust a large cutting board with flour. It was the best way Ive ever ruined my dinner. Pinch seam closed, sealing well, and place seam side down on oiled pan. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Estimated values based on one serving size. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Which, in the 1920s, was pretty much anyone working in a coal mine. Thank you! Divide the pepperoni into 12 roughly equal piles. Place cheese and pepperoni on one side, then roll. Brush the tops of the rolls with butter using a silicone brush. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Did we miss your favorite place for pepperoni rolls in Pittsburgh? bread, cinnamon rolls, lunch, West Virginia. They are, in fact, highly regional, with a fascinating origin story. Required fields are marked *. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Fold short end of dough just over edge of pepperoni. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) The recipe below is what I've come up with. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Add onion and allow to cook for a couple of minutes. Arrange pepperoni slices down the middle, leaving a -inch border. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. 3. Place the pepperoni rolls, seam-side down, back onto the baking sheet. They were just as wonderful. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Pepperoni rolls can be served warm or at room temperature. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . I certainly havent gone around arguing with anyone thats left positive feedback. Price and stock may change after publish date, and we may make money off Sprinkle the oregano on top. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. I found your directions to be confusing and repetitive. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Hi, Im Kasey! Fayette County Fair. Continue adding flour until the mixture is very thick and becomes difficult to stir. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. The other part of pepperoni rolls reputation, she asserts, is classism. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Theres not a right way to do it. Learn how your comment data is processed. I think either way would work. At first it will be quite sticky. .any suggestions for ingredients. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Preheat oven to 375 degrees. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! My wife says these are very close to those from High Street Bakery in Morgantown. In fact, asking lots of people and searching the internet turned up nothing. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. What are your thoughts? Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Required fields are marked *. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. I have a pepperoni roll pin. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. You can also brush the melted butter mixture on again at the end of baking if you want. Consider this your primer. Stir in melted butter, salt, sugar, and eggs. Notify me via e-mail if anyone answers my comment. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Let the dough rise for another hour, until it doubles in size. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Take one roll and flatten out with your fingers like you would pizza dough. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Recommended Video Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Imperfection is totally acceptable here, and in fact slightly preferable. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Making the rolls the same size ensures an even baking time. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Top each with about 1 tablespoon cheese. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Do you have a favorite? Thats their opinion and they are welcome to share it. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. The hardest part of this pizza recipe is being patient for them to bake. Youre going to want to bake them with the seam-side down. ), Back to Bob Heffner's Pepperoni Roll Homepage. Did you love the recipe? What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Wherever you live, you deserve pepperoni rolls. Repeat until all the dough balls have been filled. Please read our disclosure policy. 4. ? this is my dads EXACT recipe too! But theres much more to pepperoni rolls. Would you just prepare & freeze? Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Trust me, its worth it. People also bring homemade pepperoni rolls to parties and potlucks. Get family-friendly recipes your gang will devour. Price and stock may change after publish date, and we may make money off Serve warm or cold with pizza sauce on the side for dipping. Brush rolls lightly with this glaze. Roll the dough out very thin into a 10 inch circle pizza. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. They aren't "bready," and they aren't tough and hard like pizza crust, either. Continue making the rest of the pepperoni rolls. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Thats their experience and they are free to share it without me debating them on it. Place rolls, seam side down, on a parchment-lined baking sheet. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. The rolls can be placed right next to each other. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. I enjoyed mine with some ranch . This one got rave reviews from the whole family! 4. Preheat oven to 400 degree. Step 4: Place three slices of pepperoni on top of each . The kids also call them pepperoni sticks as theyre gobbling them down. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Brush the pizza sticks with the melted butter mixture. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Back to School Lunch Ideas, Hacks, And After School Snacks. On a lightly floured surface, roll out each pizza crust. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Sunseri's bakes all its breads fresh daily and uses no preservatives. Place dough into a greased bowl and turn to coat with oil. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Thank you so muchwe may very well be long-lost sisters, ha! Top with the lettuce, onion, peppers and pepperporcini. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . View delivery. Theyre a sense of identity. Water that's too hot will kill the yeast (you can tell because there will be no foam). Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Bake for 10 to 12 minutes or until golden brown. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Brush egg wash onto tops of rolls. Mix with a wooden spoon until the dough just comes together. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. It good to make the slices thin so when you go to roll the bread up it roll up better. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Dissolve sugar, yeast, salt, and powdered milk in the warm water. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Brush with the oil and sprinkle with the Parmesan. Fold each side over to meet in the middle and pinch to seal. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Spray a pie pan or round baking dish with cooking spray. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. These cookies will be stored in your browser only with your consent. Preheat oven to 425. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. I never had pizza growing up, but I learned to like pepperoni rolls. Combine yeast and warm water in a large mixing bowl. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. All rights reserved. And the eggwash is absolutely incorrect. Repeat until you have 18 rolls. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Close the roll and cut in half. Fold all edges together; press to seal. After dough rises, roll it out so it is very thin. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Stir and let it sit for 5 minutes until the yeast is bubbly. The amount of cheese in this recipe would overpower the pepperoni. Volume should double. It was nothing but honest. This version, with more pepperoni and more butter, is what I make now. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Necessary cookies are absolutely essential for the website to function properly. Or just make your own. Originating with Italian miner . I could eat the whole batch! KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Freeze for up to 1 month. Mix in flour 1 cup at a time until dough is too stiff to mix. Layer the meats over the cheese so it covers the cheese evenly. Enjoy once cooled slightly with a side of marinara. hi i want to make ahead of time to freeze but did not see the instructions on reheating. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Just wanted to weigh in. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Serve warm or at room temperature. Top with the sliced tomatoes to pack the toppings in. Cover bowl and refrigerate for at least two hours. How in the hell would I possibly review this if I hadnt? Volume should double. 1 1/2 cups water, barely warm to the touch Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. I wasnt rude. Place into a 350 degree oven for 25-30 minutes. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. 2. Roll the dough into a cigar and fold the end inward. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Thanks for any thoughts you can provide. Sprinkle with oregano. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Sprinkle flour over the dough to keep from sticking as you roll. these links. Step 2. 1 package yeast I prefer my pepperoni roll recipe to be made without cheese. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Sad face. Unlike pepperoni rolls, I may not be from West Virginia. All rights reserved. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Cover with plastic wrap and let rise for 1 hour at room temperature. Tasting Ohio: Favorite Recipes from the Buckeye State. Thanks I guess. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Google Review . When is the best time to eat a pepperoni roll? Pulse cooked potatoes and 2 12 cups potato water in a blender. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Season each crust with garlic salt and Italian seasoning. Melt the butter and stir in the parmesan cheese. The diameter should be about the size of the palm of your hand. Kids love making pepperoni rolls! Repeat with remaining wrappers, cheese and filling. Bake rolls at 400 degrees until golden brown. The rolls should be a nice golden brown and feel hard on the top. It is mandatory to procure user consent prior to running these cookies on your website. Once stretched, lay out the pepperoni on it (pieces should touch. In an electric skillet or a deep-fat fryer, heat oil to 375. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Dig in and enjoy while the cheese is still melty! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Turn out onto a floured board and knead for a couple of minutes. The rolls will puff up just a bit. The way you state your comment seems to imply you dont think I did. Just a critique. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Turn out onto a floured board and knead for a couple of minutes. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Melt the butter and stir in the parmesan cheese. Delicious and easy recipe, made for a great quick lunch after church before the football game! My family thanks you Kasey! ROLLS BREADS HOAGIES & SANDWICHES Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Even easier cleanup! We think not. These cookies do not store any personal information. Sprinkle yeast over water; let stand for 5 minutes. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Pittsburgh Post-Gazette [email protected] Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. These are so amazingly perfect. Mix in the garlic powder and Italian seasoning. Bake for 20 - 25 minutes or until lightly golden. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes.