jollof rice without tomato paste

. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. However, each of these countries has its variation of this meal. It has always been coming out beautiful and sweet. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. (Be careful with this step, so you dont burn the whole rice). You probably already have them in your kitchen. Your email address will not be published. In step 2, how are you reducing by half with the lid on? Instructions. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Scotch bonnet is the kind of chili customarily used for making Jollof rice. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Jollof rice is a beloved West African dish with many regional variations. Love how easy and delicious this looks .. thanks for sharing. Then let the hot water stand in the pot for 20 minutes. This is such a flavorful side dish for any meal. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside . The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Im so glad that you enjoyed it . Need a cook book and a TV cook show young lady. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. I am going to make this for my family. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. However, these are more common in thieboudienne and other Sahel regions of West Africa. It taste really amazing and very easy to make! I did follow the actual recipe and took hints from the video. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Well done besides that though! Others have also made the connection between jollof rice and. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? You know, the kind where you can taste the spoon or fork after youre done with the food? Starting all the way over and I will only use 2 cups of rice. Add vegetable oil to cover the base of a large saucepan. I agree the major problem is too much water. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). } Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. How to make jollof rice Season and cook the steak. The longer the lid stays on, the smokier. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. Add sliced onions and saut about 3 minutes until soft. Blend until you have a smooth, spicy paste. Sardines have very strong flavors compared to dried crayfish. You'll hear the rice crackle and snap and it will smell toasted. Always stay close to ur jollof rice, when u notice that the water is in the same level with the rice deep ur spoon to the bottom of the pot and raise ur rice up this will allow the water to go down then cover do this one or two minutes interval till the water dries up. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. Add the tomato paste to the onion and saut for about 5 minutes. This is the stew that will define the pot. I made this recipe for thanksgiving 2021. I also have a beef jollof rice recipe that I prepared using basmati rice. Do you have a recipe for it? Preheat the oven to roast red bell peppers. Add salt if necessary and mix. Thanks. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Everyone loved it. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. As much as we have prominent jollof wars between Nigerians and Ghanaians, all centered around who makes the best jollof rice, it actually originates somewhere else. Toddlers love Jollof Rices typical orange color. I know someone else asked about the tomato puree. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. margin-left: -32px !important; Thats wonderful! Stir and cook for another 15 minutes. :). my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. I saw this on Pinterest and I knew I had to try it. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Turn off the heat and leave with the lid on to "rest" till ready to serve. Step 3. Ill definitely be checking out your other recipes. - YouTube I can say jollof rice is a staple in any Nigerian home. padding-right: 0px !important; This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. } After about 30 minutes open the pot and properly combine all the ingredients together. Hi Josephine. We tried it for the very first time and everyone loved it in my family. Do you have any suggestions on how to save my rice? If rice needs longer, leave on low heat and let it steam for a few more minutes. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. .site-inner { Im Jamaican but I love Nigerian food and will continue making this recipe. This Nigerian jollof rice looks reall tasty. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. (Keep in mind Im only 14) Thanks for the recipe . Can I substitute sardines or fish sauce for the crawfish? Hi Mari, I am so happy to hear that you enjoyed it! So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. *Scotch bonnet peppers are quite spicy, which will give significant heat to this dish, as is traditional. Let the party begin! This rice looks amazimg. what the hell have i just read? The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Yum! max-height: 40px; max-height: 46px; Thank you. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. ***To help clean the pot, boil some water in the empty pot. 3 cups of rice11. Vegetable oil13. Step 3. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Ginger + garlic5. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Saut the onions for about 3 to 5 minutes or until they are translucent. A bowl of Jollof rice is one of those dishes. Reduce heat and cover. We use Vegetable oil. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Serve it with curd or curry! The first component of jollof is the actual rice. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Allow the rice to cook for about 30 minutes. Wikihas a very good article on Jollof Rice that might interest you. The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. The Editors. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. The result is a stiffer grain that does not stick together when cooked. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Thanks Chef Dennis! This step is optional. Fry for just under a minute. (You may need to add more later if the rice is still hard.) I love the addition of the scotch bonnet and curry powder. Stir ricetaste and adjust as required. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Thank you so much for sharing this nigerian Jollof rice recipe! Oh my goodness, this jollof rice recipe was so flavorful. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! 2 tsps of ground thyme9. padding-left: 10px !important; Add tomato paste and cook about 2 minutes. I shall try it this weekend. * Percent Daily Values are based on a 2000 calorie diet. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. Jollof rice is a staple in West African cuisine. However, the type of rice used counts a lot. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Cook for another 2 to 5 minutes. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. lol. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Add in your crayfish for an extra tasty flavor. Instructions to make Fish jollof rice. Would you suggest less water or broth used in the rice? A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Though quite a lot of rice types can be used to make Jollof rice. 8. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. With the right recipe, Jollof rice can be made quite easily. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. This is what gives jollof rice its notorious orange colour! I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Welcome back to my channel Loves. Rice (Oryza sativa) itself originated from Asia. Then they add tomatoes, garlic, peppers, and ginger. Hi Josephine. Add chicken stock, curry powder, thyme and salt and pepper to taste. Thanks, and God bless you. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Also use broad wooden spatulas to prevent the rice from breaking. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Place a pot on heat, add oil into the pot, then add in sliced onions. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. Set the cooked meat aside. It's the native rice that's cooked with palm oil. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. I made this today for lunch. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ .wprm-recipe-template-my-cut-out-container { One of those dishes where you could add sausage, or shrimp or goat or just about anything. Very good recipe! To the saucepan, add rinsed long grain white rice to the saucepan and stir. Remove about of the sauce and set it aside. Step 1,7,8 and 9 were off and the reason for the end product. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. I love learning about different ways to cook dishes. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. I tried this recipe last week and absolutely loved it. Hate is not needed in this community !!!!!!!! Its made from rice, tomatoes, onions, peppers, and other seasonings. I have a recipe for that here (basmati Jollof with beef). Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Turn down the heat to the lowest on your burner and cover the pot. I'm sorry to hear this. .woocommerce-product-gallery{ opacity: 1 !important; } When cooking Jellof rice, building a flavor base is very important. Cant wait to try it out. Im so glad that you enjoyed it! I wrote in the post about the palm oil issue, some people seem to use it and some not. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Remove from the pan. Thank you Kweku. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This was smelling so great! Theyre sure to fall in love! Some stores like Walmart also carry a similar brand for a fraction of the price. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. tomatoes, garlic, peppers, and ginger. Win-win! This is the stew that gives the rice its . Keep it up!! Subscribe to get my latest recipes straight to your inbox! You can buy parboiled rice or parboil regular rice yourself. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Jollof can come with or without meat. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. Just thought you should know. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. After you have made the sauce, cook it for a few minutes to thicken it slightly. I have removed it to avoid any further confusion. . If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Step two. This is rice that has been parboiled in the husk before milling. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. And everyone like it and want more and more. My family devoured it and asked for it again tonight! Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. I HATE JOLLOF RICE!!!!!!!! You could try that version if you wish. Another original ingredient used for making this. 1 . Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. However, due to variations in recipes, you can find different flavors in different countries. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Peel off the outer back of the ginger/garlic, pound, or grind. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Party jollof is one of the most searched African food items on Google. Its popular for good reason it is delicious! If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Add another topping - Add chicken or vegetables. It is a dish with West African and French roots. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Simmer covered until the rice is cooked. The video is for another method of cooking jollof rice using another type of rice (basmati). Add in the cooked ofada rice and green onions. a stiffer grain that does not stick together when cooked. Ive made it twice now and each time it turns out PERFECT! Yes, Ron, I used spatchcock chicken. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. 3. medium tomatoes. .dpsp-content-wrapper.dpsp-hide-on-mobile, Cook the sauce for about 15 to 20 minutes. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Good recipe but this definitely looks too moist. You can find Freda on her site MyBurntOrange.com. Glad you all enjoyed it. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Make sure to stir the paste consistently to avoid burning. My rice came out sooo good. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. I liked this version even better. Serve with sweet fried plantains, roasted chicken, or salad. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! I dont know where I can get canola oil. To make Party Rice, you'll need one more step. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! I used a 400g can. padding: 0; It really does make a big difference in how tasty the food is. Required fields are marked *, Welcome to Sims Home Kitchen! It cooks up grain for grain. Stir, taste and adjust for seasoning. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled.