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Summer Camps:From paddling to rock climbing, these camps enrich kids with chances to practice new, or long-loved, outdoor pursuits. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). The 60-seat space will stick to its roots as a purveyor of super-comforting, egg-centric sandwiches. Avg 3.5 (496 reviews) Fried Meat Dumpling (4) $7.95. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. 652 Wharf St SW, Washington, DC, 20024. @coladashop. But the splashy Wharf newcomer is pure fun for a night out. TACOS. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Date Spot Photograph courtesy of Iron Gate. Smoke is also the secret ingredient in the dough used to make chocolate-chip campfire cookies, served warm and topped with cookie ice cream. DCFoodPorn Was One of DCs First Big Food Influencers. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. 15 E St., NW Longtime destinations for vinegary collards and baked turkey wings. She is a Colorado native and University of Pennsylvania grad. (We visited more than 300 places to bring you this ranked list.) $8.00. Where Is He Now? Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Check a restaurants status before visiting. 818 Connecticut Ave., NW Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Dinner only ($55) and takeout. By Damare Baker. All rights reserved. Jason Dalling, Executive Chef. By Katie Kenny. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. The curries, including a sumptuous Bengali-style lobster, travel beautifully. DCFoodPorn Was One of DCs First Big Food Influencers. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. Nov 2017 - May 20224 years 7 months. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Top Financial Advisers Hall of Fame:Need a good tax accountant, estate attorney, financial planner, or insurance professional? Note: You must make reservations well in advance. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Equinox The historic restaurant looks the part: Its covered with wood paneling, antique chandeliers, leather banquettes, and D.C.-themed paintings. Zaytinya by Jose Andres. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. (Chef Matt Conroy came from a Michelin-starred eatery there.) But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Quiz: How Many of Washingtonians 100 Very Best Restaurants Have You Been To? Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Crackly-skinned whole duck. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Multiple versions of the negroni abound here, from a version with Beefeater gin and orange bitters on draft, a dry tequila-based negroni, one with a rum twist, and a cherry blossom negroni. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. DCFoodPorn Was One of DCs First Big Food Influencers. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Photograph by Rey Lopez/Under A Bushel Photography. . During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. Oreo cheesecake with Oreo crust. And we ranked every one. $15.00. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Subscribe to halalrun if you eat halal food! More about Great Wall Szechuan House. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Whatever the occasion, consider this your road map to the Washington food scene. By Daniella Byck. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). We visited 300-plus restaurants to bring you this list of our favorite places to eat. Enjoy! Even the wooden fence outside Masseria looks stylish. Green-mango salad at Makan. Website: www.ocean-prime.com. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. . Dining there is a wonderful experience. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . Upstairs, the dining room almost feels like youve been dropped into a homey-yet-stylish Adams Morgan apartment. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Sourdough pizzas and vegetable sides embrace whatevers in season that week, while the freak-a-burger, made of freekeh grains and topped with skordalia, the Greek garlic-potato dip, rivals most beef patties. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Walking toward the host stand, theres a feeling of awe that Long Shot Hospitality (the team behind popular seafood spot The Salt Line) managed to create such a no-details-spared tribute to the Big Easy in downtown D.C. Executive Chef Kristen Essig decamped from New Orleans to open Dauphines, bringing with her recipes like duck jambalaya with duck skin cracklins and a neatly rolled pork belly and collard green roulade served with red beans. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. It still makes a grand impression over 30 years later. Oreo Cheesecake. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Were fans of the meatball sub with vodka sauce. Where Is He Now? She is a Colorado native and University of Pennsylvania grad. 1063 Wisconsin Ave., NW The Bombay Club Tiramisu. Where everyone seems like an ultra cool local, whether they are or not. Dinner ($40) only. And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. These restaurants have been around for a decade-plus, and know what works (and what doesnt). You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. TURKEY APPLE SALAD. 3126 12th Street Northeast, Washington. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). She lives in Logan Circle. Here's where they're dining now in the capital. Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. She lives in Logan Circle. Our idea of what a best restaurant means has also shifted. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. The sandwiches here are massive, and Roaming Rooster sweats the details: All of the crunchy buttermilk fried chicken is grain-fed, antibiotic-free, free-range, and halal. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. House made . Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. Anna Spiegel covers the dining and drinking scene in her native DC. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. The evening menu conjures a dinner party you never want to leave. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. By Jacqueline Mendelsohn. Chef Eric Yoo was a ramen-obsessed home cook who left a job as a financial consultant to open this pop-up turned minimalist noodle-soup joint. Daru chef/co-owner Suresh Sundas. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. Its Also a Hot Mess. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. 9. The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. 7811 Riggs Rd, Adelphi, MD 20783. An Underground Dance-Music Club Is Replacing Marvin on U Street. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More Legendary French chef Michel Richard, who made Washington his home and culinary playground for over 20 years, passed away in 2016. Many of these menus dont skimp on options or upscale ingredients. How much does it cost to eat in Washington, DC? And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Sushi Taro brunch spread. #1 is awesome! The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Splurge on shares such as barbecue-lamb kebabs. The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". She lives in Logan Circle. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. By Rob Brunner. Where Is He Now? Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Dinner ($55) only. Central Subscribers get exclusive early access through our print and digital editions. No expense was spared creating this gorgeous modern Mediterranean interior, and the view of the river is just as priceless. If youre still in the neighborhood the next day swing by Brandweins cafe and coffee shop, Piccolina, across the street for espresso, pastries, and a sandwich/pizza mash-up called a panuzzo. See the popular restaurants and dishes, standout chefs, affordable and family dining, and special culinary experiences to be enjoyed across the city. Tasting menus are as extravagant as the decor. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Its hard to resist the skillet cornbread, no matter the season. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. An asterisk (*) denotes a new entry. @redhendc. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. By Washingtonian Staff. A lot has changed since we last publishedWashingtoniansannual list of the areas 100 Very Best Restaurants, back in the early days of 2020. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. As told to Amy Moeller. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). Explore the massive, esoteric wine list and try something new together. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. Welcome to our Tastemaker Lists. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide The iconic Georgetown hotel has been reborn, and now embraces a modern-but-retro feel. DCFoodPorn Was One of DCs First Big Food Influencers. There are branches of this chic vegan restaurant in Miami and Toronto, too. @e_christine13. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. We sort the results by category to help you discover new favorites. And some dining rooms remain short-staffed. We'll help you live your best #DCLIFE every day, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Either way, Honeymoon Chicken delivers the perfect blend of retro comfort food and chic novelty at this all-day restaurant featuring a dining area, bar, and takeout window, with plans for outdoor dining on the patio come spring. + Leaflet | OSM Foundation Clear Map Filter The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Three Stars The Inn at Little Washington Jnt is new to the two-star. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. See chicken shawarma restaurants in Washington. DCs Food Influencer Scene Is Booming. Jetties - Chevy Chase. The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. Anna Spiegel covers the dining and drinking scene in her native DC. The Old World dining room serves classic tapas, sangrias, and paellas. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Topped with green onions, white onions, and black pepper. Happy Gyro, 1509 17th Street, NW. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. The Dabney Mid-Atlantic 122 Blagden Alley, NW Washington, DC (202) 450-1015 Read Our Review Visit Website 2. Taberna del Alabardero Best restaurants in DC 1. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Washingtonian Events Washington, DC's Best Restaurants Search our restaurant reviews by location, cuisine, price, and more to find exactly what you're cravingincluding our 100 Very Best Restaurants and Eat Great Cheap restaurants. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). Martinis stirred tableside at Pineapple and Pearls. DCs Food Influencer Scene Is Booming. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. Anna Spiegel covers the dining and drinking scene in her native DC. Most of our feature stories are later published online and linked below. No reviews yet. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Avg 4.7 (618 reviews) Skirt Steak Burrito. The most thrilling restaurant to open in the last two years? Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . 4629 41st St NW, Washington. This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Get your honeyed fried chicken in a bucket or a bnh m. 1527 14th St NW, Washington. Layer cakes at the Mount Pleasant Elle. The dining rooms three-course menu is designed for sharing. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. The 11 Best Restaurants In Washington DC Estadio Le Diplomate Founding Farmers DC Rania Shibuya Eatery Appioo African Bar & Grill Bresca L'Ardente The Dabney Centrolina Rose's Luxury FAQ What food is DC best known for? Bring your friend who considers herself a fashion influencerand get her to consult on your outfit choice ahead of time. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Toast your dinner and this winner with a pisco sour, caipirinha or. What's the best month to visit Washington, DC? 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Meokja Meokja. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. She is a Colorado native and University of Pennsylvania grad. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. This gallery has been updated with new information since its original publish date. Shellfish plateau, bottle of bubbles, done. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This page describes the contents of an issue of Washingtonian magazine. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. 8. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). We listen.and deliver the results for all to benefit. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining.