Let rest for 10 minutes before slicing and serving. 1 tablespoon onion, minced. After that, all theres left to do is just make a glaze! Pour half the mixture over the top of the meatloaf. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! How Long To Bake Red Snapper In Oven At 375? Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. When it comes to meatloaf pans, the size is definitely important. How Long To Cook Ribeye Steak In Oven At 400? Shape mixture into a loaf and place in a loaf pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Meatloaf is probably one of the easiest meals to make. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. This will help to ensure that your meatloaf is moist and not dry. Remove from the equation. Remove the meatloaf dish from the oven. It all depends on your preference. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. How to prepare your meatloaf at 350. After cooking, do not slice into the meatloaf right away. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Just be sure to keep an eye on it so it doesnt overcook! You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! Cooking time for a 2-pound meatloaf should be no more than one hour. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Cooking Directions Preheat oven to 350 degrees F. 2. You bet. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. This varies depending on the specific recipe and the ingredients used. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Can You Microwave Honey? However, there are a number of factors that will affect the cooking time, including the recipe you use, the shape of the meatloaf, and the temperature of your oven. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. People put milk in their meatloaf to make it more like a loaf of bread. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. In a small bowl, combine all of the remaining ingredients and mix well. And at what temperature? Your email address will not be published. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. If it springs back, it is done. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Blogchef is owned and operated by Speak LLC. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Echo Reed is the owner and head chef of darkhorse restaurant. Cover if desired. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. Leaner cuts dry out quickly so be ready with some pork or veal if needed. 1 hr., approx. Its just never a wrong choice to serve this for dinner! Be sure to get all of the meatloaf mixture evenly coated with the sauce. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. How Long To Cook Meatloaf 2 Pounds? So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. Others prefer not to add water, as they feel it can make the meatloaf soggy. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Research on food blends and nutrition are important. Put the breadcrumbs in a large mixing basin for meatloaf. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. Drain or remove from pan for serving. Meatloaf is a classic dish that everyone seems to know how to make. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! We just love a good loaf of meat. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Bake at 350 F for 50-60 minutes. Again, there is no right or wrong answer to this question. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. When the temperature reaches 160 degrees Fahrenheit . Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Cooking time for a 2-pound meatloaf should be no more than one hour. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Everyone loves a good meatloaf! A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. Preheat oven to 350 degrees F (175 degrees C). If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! But no, we wont let that sway our opinions. And lastly, some people like to add milk to their food to make it more nutritious. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. How Long To Bake Meatloaf At 350 Baking times for meatloaf. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. Try using gravy, barbeque, or so many other options! Yes. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. Spread meat with 1/2 cup catsup. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Were going to walk you through everything you need to know about meatloaf from start to finish. Cooked meatloaf will stay fresh in the refrigerator for three to four days. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. There is no right or wrong way to make meatloaf. Be sure to check the ingredients list to make sure that the mix is gluten-free. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Mix in ketchup (or tomato sauce) and salt until well combined. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. There is no right or wrong answer to this question. Copyright 2022 BlogChef. simply preheat the oven to 350 degrees Fahrenheit . If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. You want the internal temperature for any food item to reach 160F before removing from heat. Save my name, email, and website in this browser for the next time I comment.