In a large bowl, whisk together the flour, baking powder, and salt. Published 22 February 23. With a citrusy lemon flavour and sticky sweet drizzle, Mary Berry's lemon drizzle cake recipe is sure to tantalise the taste buds. Preheat the oven to 350 degrees F (175 degrees C). creme au beurre As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Great taste! This will help prevent blueberries from sinking. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. Let the bread cool. Gently fold in blueberries until evenly distributed. salt 1/2 cup (one stick) unsalted butter, room temperature Im not sure of the results Ive gotten is what is expectedthe bread seems dense. However tempting it is to check on the progress of your loaf, resist the urge to open the oven door. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Add eggs, one at a time, beating well after each addition. Its a lovely, balanced recipe. (I tented mine around the 50-55 minute mark. Youll find the full measurements in the recipe card below, but lets review some of the star ingredients. In a separate medium bowl, whisk together 250 grams flour, baking powder, and salt. Add the flour, lemon zest and beaten egg and stir with a spoon till mixed through. Mary Berry CBE is one of the most loved celebrity chefs in the country. Directions. Prep Time 15mins Cook Time 1hr15mins Total Time 1hr30mins Ingredients 1x2x3x 2 1/2 cups all-purpose flour 1 1/2 tsp. For muffins, you may want to use this recipe (its almost identical and for the lemony taste, you could add about 2 teaspoons of lemon zest to the batter). Hi Elona, I think that should work. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. I say when you get a big bag of lemons, you make as many sweet and savoury lemon recipes as you can! Do I need to adjust the baking time? I havent, but it would probably be fine, just keep in mind that it wont be enough batter for a full bundt cake. Cool for 10 minutes before removing from pan to a wire rack. GoodTo is part of Future plc, an international media group and leading digital publisher. You may need to adjust the baking time. (I used a six cup muffin tin and 2 ramekins.) Drizzle over the cake, leave to set for a few mins and decorate with flowers. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. It is a little denser. Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. Id start checking it for doneness at about 30 minutes. Place 4 tablespoons unsalted butter in a microwave-safe medium bowl and microwave until melted, about 30 seconds. Store in an airtight container, not in the fridge. Colud you put measurement instead of cup? I had whipped cream made so used that instead of glaze! Would I need to increase anything? Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. I WONDER IF I ADDED THE 2 TBSP called for in the glaze it would be ok? Happy baking! The flour should be taken from the recipe so that the flour amount stays the same. Line a 12-hole muffin tin with cupcake liners. Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Allow the icing to set fully before serving. Mix in milk. I am a big fan. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. 1 medium lemon, zested and juiced, divided. There was great height to the loaf when baking, but after cooling, it collapsed (likely due to opening the oven too many times to check). Transfer the batter into the prepared pan and smooth the top. I love the combination of blueberries and lemon! To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. Spoon batter into Bundt cake pan. Would this cake take a ganache covering for a birthday cake. This recipe combines my moms lemon loaf recipe with my blueberry muffin recipe. 16 Blueberry Muffins Worth Getting Up For, Do not Sell or Share My Personal Information. Cut 1 1/2 cups blueberries in half if the berries are large (they're easier to cut while still frozen). Very delicious . Looks delicious! Nutritional information is offered as a courtesy and should not be construed as a guarantee. This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! It is the best blueberry lemon loaf recipe I have tried. Step 4. Add the dry ingredients to the wet ingredients and mix until just combined. Taste of Home is America's #1 cooking magazine. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! Required fields are marked *. Combine sugar and cinnamon; sprinkle over top. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon Ill love a picture! Please LMK how it turns out! Spoon batter into your prepared tin and bake for around 45 minutes or until a skewer comes out clean. I think I even a clicked spam link labeled print (hopefully not a virus) trying to print. lemon juice into milk and let stand at least 5 minutes while you prep. If you do the crust forms too soon and cracks as the cake continue to rise.". Plus 5 Chef Secrets To Make You A Better Cook! Bake for 60-70 minutes or until a toothpick inserted into the middle of the cake comes out clean. In a large mixing bowl, cream together the cane sugar and butter. Pour the batter into the prepared loaf pan. After the loaf cake is mostly cooled down, remove from the pan and cut into slices. Slice to serve. However for most recipes the difference is small and won't affect the finished dish. Preheat oven to 350F Grease and flour a standard 9 or 10 cup bundt pan. I brought a loaf to a dinner party, and the hostess asked for the recipe. Preheat the oven to 170C/fan 150C/gas 3. Then, add the light sour cream and fresh squeezed lemon juice. The loaf can be kept covered on the counter for up 4 days. In a separate bowl, toss the blueberries with 2 teaspoons of flour. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this to take to my mom for Mothers Day and she loved it! Yes, Id recommend still tossing them in flour. In a large bowl, whisk together the butter, sugar, eggs, 175g flour and zest for 3-4 mins until light. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I added lavender and rose to icing. Thaw overnight on the countertop before serving. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. So lovely. Grease and double line a 2lb loaf tin with baking paper. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Sift the icing sugar into a bowl, then press the conserve through the sieve, scraping it off the underside. Want to know a dangerous secret? With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Line your pan with parchment paper before pouring the batter into it. Let me just tell you, its addicting. This includes that best blueberry lemon loaf cake Ive ever had. This was simply delicious! A tried-and-true recipe I have used for many years. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional 'all-in-one method' for her lemon sponge. Would this be able to be converted into mini or regular muffins? I imagine the baking time would be different for a 9 x 5 because the thinner layer of batter. You could replace the sour cream with a dairy free yogurt. Most delicious flavors in this pound cake. Add the eggs one at a time, beating well after each addition. ** Nutrient information is not available for all ingredients. Grease a loaf pan. To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. Yum looks so good! Anyways, its a great recipe & next time, I may just tweak some of the wet ingredients. Scrape down the sides of the bowl again. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. With the mixer on low speed, beat in a third of the flour mixture. If your glaze is too thin, add extra confectioners sugar. In a large bowl with a hand mixer, beat together butter and sugar until light. Hi Samantha, So glad you like the recipes! This recipe is the best one I have tried out for this kind of pound cakes. (It will curdle; that's okay.). Basic ingredients for creme au beurre We've got LOADS. This recipe is so light and flavoursome; definitely one to do again and again! Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. In order to make it dairy-free, I substituted coconut oil for the butter. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Method STEP 1 Heat the oven to 180C/160C Fan oven. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Next, youll add the vanilla and milk. You can then fold the other ingredients into the mixture until combined. Add eggs and mix well. Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. You dont have to dry them off either. Remove loaf to a wire rack to cool completely. Sprinkle the top with granulated sugar, if desired. Beat butter and sugar together. Toss the blueberries in the 3tbsp flour, use more if needed, until covered, leave to one side. Beat with an electric hand mixer until smooth and combined, then stir in the berries. Step 2. I have 4 mini loaf pans: Hi. How can I make this in 4 small loaf pans? Find our top recipes :). Heat the oven to 150C/130C fan/gas 2. If so, what timing would you recommend for baking. The center is perfectly moist and fluffy with a slightly crispy edge. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. Combine dry ingredients in one bowl. 275 grams self-raising flour, zest of a lemon, 1 large egg. Mix in the eggs. Yes, you can divide the batter between 12 greased or lined muffin cups. plus a bit extra for sprinkling on top before baking. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Instructions. 4. i did not glaze as we dont need the calories (LOL) We did not really get that lemon flavour we like. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Scrape half into the prepared tin. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. Add milk and mix thoroughly. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Let it cool before removing from the pan. Whisk yogurt, lemon juice, and lemon zest together. Spray a 9x5-inch loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. Step 3: Combine Wet Ingredients into Dry Ingredients Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. I will definitely be making it again. Toss blueberries with 1 tablespoon flour. Add the eggs, mixing one at a time. Id recommend sticking with all-purpose flour though, because 2 cups of self rising flour will have more baking powder in it than this recipe calls for. I found the flavors to be light and bright and not overly sour or sweet. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. So I havent tasted it yet! Warning, it will not last long. In a large bowl, whisk the flour, baking powder, and salt together until well combined. Mix it until it comes together in a smooth batter. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. Set both aside. I love this recipe! I made this with almond milk and it came out perfectly. In a large bowl, stir flour, sugar and a pinch of fine salt to. Subbed about half the sugar with Stevia baking powder. Published 15 February 23. This simple and chocolate covered Easter nest cake is perfect for Easter. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside. You may need to increase the bake time by a few minutes. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. Thanks, Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. PS: My sister made this recipe for my family and its amazing!!! So delicious!!! mary berry lemon and blueberry cake. The sweet and buttery cake pairs beautifully with its tart glaze. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Slowly whisk the . There is a recipe for Lemon Yogurt Bundt cake, just halve the mixture and bake in a 2lb loaf tin or bake in round or square cake tins. Do not add extract lemon juice, as that would alter the texture of the quick bread. Definitely a keeper for my family! Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. Grease a 8.5 x 4.5 x 2.5 inch loaf pan with unsalted butter or cooking spray and then flour it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Last week I made the boy bait recipe which is similar to this one. How would change the recipe if all you have is self rising flour? Add dry ingredients to wet ingredients and stir until just combined. Step 1: Mix the Dry Ingredients Together In a large mixing bowl, whisk together all of your dry ingredients until well combined. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In a large bowl, use an electric mixer to cream together the butter and sugar. Hi Dana, Im not very familiar with spelt flour, so I cant say for sure Im sorry! Its cooling now. And only mix until just combined? Preheat oven to 350 degrees. If you use self rising flour, you would need to omit the baking powder and salt. Hi Cassie, I havent tried it but think it should work. A few not-so-healthy desserts sneak in too. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Mix dry ingredients together. Baked! I do have a lemon blueberry bundt cake recipe here though. 1. Once well combined, add one egg at a time. As tempting as this sounds, they are too heavy for the loaf. Set it aside. Can you clarify what you mean as this recipe is for a pound cake? Gently mix into batter. If I double the recipe and make 2 loaf pans instead of 1, how long should I bake? For additional baking tips, refer to the section "Updated Tips," which includes "How do I prevent the blueberries from sinking to the bottom of the pan? I want to bake it fresh in the morning but time is a little tight. Butter a muffin tin really well, or line with paper liners. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. In a separate small bowl, toss the fresh blueberries with about 1 tablespoon of AP flour. I just made this recipe. blueberry loaf recipe, easy blueberry loaf recipe, lemon loaf with blueberries. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper. Unfortunately, I dont think that would work with this cake sorry! Combine sugar, eggs, oil, vanilla, and milk/lemon in a . Oil and flour an 8 1/2-x-4 1/2-inch loaf pan. Pour into a greased 9x5-in. To frost edible flowers, brush gently in egg white, then dip into caster sugar and leave to dry. The Spruce / Cara Cormack. I tented my loaf around the 50-55 minute mark. Add the milk and eggs then mix until combined. Instead of glaze(too sugary for my familys taste) I just use the juice of one lemon and equal amount of sugar dissolved into it, and brush it over top after about 10 minutes of cooling bread out of oven. Cream butter and 1 cups sugar on medium speed until fluffy. Measure the flour and baking powder into a bowl and give it a good stir. Also I used plain greek yogurt instead of sour cream. Ultra moist, easy to make, and topped with a thick lemon icing, this lemon blueberry bread is sure to be a new favorite! I halved the recipe and it yielded two 5 3/4 x 3 x 2 1/8 mini loaves (approximately 250g of batter in each). loaf pan. Pour batter into prepared loaf pan and smooth top with a spatula. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. BA1 1UA. STORAGE: This cake keeps very well for 2 - 3 days, I thought it was still good after 5 days. It will be pale yellow, moist, and fragrant. I believe that anyone, even beginners, can bake amazing desserts! Preheat the oven to 180C fan. Lemon Cake with Lemon Filling and Lemon Butter Frosting. blueberries + 2 teaspoons all-purpose flour. Everything turned out perfect. BA1 1UA. Your daily values may be higher or lower depending on your calorie needs. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. You can print the recipe directly from the recipe card as well. Once it was cool enough, my husband nearly ate the whole thing! Its a Mary Berry recipe so you know its fool proof and delicious! Very easy and reminded me of the lemon buttermilk pound cake recipe which is one of my favorites on this site. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Bakes in just 2 hours 15 mins. Scrape down the sides of the bowl and mix briefly to make sure the batter is evenly combined. Slightly more decorative than Mary Berrys lemon drizzle cake (opens in new tab), the cakes lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Take off the heat and add the biscuits. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. My entire family loved it so much that I am making it again today! Learn how your comment data is processed. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. grease and line loaf pan with parchment paper; set aside. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Combine flour and baking powder; add to creamed mixture just until combined. Cream together the butter and sugar until light and fluffy. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Zest one large lemon and set aside (and a zest a second lemon to sprinkle on the finished loaf if you like). Great recipe Jen! 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup unsalted butter melted 1 cup granulated sugar 2 eggs 1/2 teaspoon vanilla extract 2 teaspoons fresh grated lemon zest 2 tablespoons fresh lemon juice 1/2 cup milk 1 cup fresh or frozen blueberries I used fresh 1 tablespoon all-purpose flour Lemon Glaze Crumb Topping. When you purchase through links on our site, we may earn an affiliate commission. You can bake this in mini loaf pans. Im wondering about the oils you use. Please LMK how it turns out! Release from pan and let cool on wire rack. Thanks! Back to the delicious loaf cake it is so tender, it just melts in your mouth and its so full of bright, tart lemon and sweet blueberry flavour! I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. All your recipes are just amazing and turn out perfect every time. Add the eggs and sugar to a mixing bowl. Slightly more decorative than Mary Berry's lemon drizzle cake, the cake's lovely, light pastel colour is made from the blueberry conserve, mixed with the icing sugar. Thank you for such good recipes. Yes, the lemon blueberry bread can be frozen for up to three months. Heat oven to 170C/gas 3. Let the glaze set for 10 to 15 minutes before serving. Zest 1 lemon into the wet ingredients. 1/3 cup butter, melted 1 cup sugar 3 tablespoons lemon juice 2 large eggs, room temperature 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup 2% milk 1 cup fresh or frozen blueberries 1/2 cup chopped nuts 2 tablespoons grated lemon zest GLAZE: 2 tablespoons lemon juice 1/4 cup sugar Shop Recipe Powered by Chicory (-) Information is not currently available for this nutrient. Will last for 30-60 days in the freezer. When you purchase through links on our site, we may earn an affiliate commission. Yes, you may use fresh or frozen blueberries in this recipe. Melt the butter in a pan over a gentle heat. Set both aside. Drizzle the glaze on top of the bread and spread it around. Leave to soak overnight, or if you are in a hurry for two hours. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! If youd like to skip past all of the advertisements, I do provide a jump to recipe button at the top of each post that will take you straight to the recipe. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. Any idea if i can substitute white spelt flour for all-purpose flour? I love the look of the blueberry swirls that form as the loaf bakes so each slice is a little different. Can i bake this in a 104 loaf pan? The data is calculated through an online nutritional calculator, Edamam.com. In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. Sift together the flour, baking powder, and salt into 1 bowl. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Cut. Place 1 cup granulated sugar in a large bowl. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Its a keeper! You could also replace the butter in this recipe with soy butter or Quark for a lower-fat lemon drizzle cake. It came out delicious, not too sweet, with a slight coconut scent, but mainly lemony. Can I use avocado? My best guess is that it would probably take 20 to 35 minutes depending on the size of your pans. Instructions. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. Your email address will not be published. Let the mixture cool on the loaf. Store any leftover lemon loaf covered on the counter for three to four days. Hope that helps! Its a delicious year-round treat that adds a pop of bright spring flavors to any day! If you want to make mini versions of these, Id start checking them at about 13 minutes. Both use egg yolks and sugar to create the thick pudding base. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth.