Use Ask Statista Research Service, * Based on retail weight excluding potatoes, sweet potatoes, and mushrooms. By GDP 5-years average growth and GDP per capita, Thailand and Vietnam ranked 86th vs 17th and 89th vs 138th, respectively. **Preliminary, Leading global producers of fresh vegetables 2021, Vegetables production worldwide 2021, by type, Leading frozen mixed vegetable brands sales of the U.S. in 2022, Top U.S. states based on production vegetables 2020. Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)* Per capita consumption in pounds Onions Tomato Leaf/ Romaine Lettuce Bell Pepper. China consumes and produces the most fruit out of 154 countries compared. Do you know that the tomato is in the real sense a fruit and was only named a vegetable following a Supreme Court ruling in 1893? 3 liters of pure alcohol per capita, which is more than twice the global average. However, the common claim is actually a myth that originated during the Second World War to intimidate German soldiers by telling them that British soldiers had better night vision because they eat a lot of carrots. It also helps reduce the risk of contracting cancers and chronic diseases. Licenses: All visualizations, data, and articles produced by Our World in Data are open access under the Creative Commons BY license. The most consumed food in the world is Milk (79.3 kg per person), which is equivalent to 12% of all food consumed in the world, followed by Rice (78.4 kg per person), Wheat (67 kg per person) and Potatoes (32.9 kg per person).The most consumed meat worldwide is seafood, followed by pig . A particular study on animals discovered that kaempferol shielded cells from free radicals that could potentiate oxidative damage. This wild cabbage plant species is known as Brassica oleracea. According to a detailed study conducted by the Centers for Disease Control, only 2% of high school students in the US meet the vegetable consumption levels recommended by health experts. Eating a substantial amount of vegetables is crucial to maintain good health. Broccoli was spread to northern Europe by the 18th century and brought to North America in the 19th century by Italian immigrants. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. Still, peas are considered to be the oldest known cultivated vegetable in the world. Which country eats the most chili peppers? Below are the countries with the highest rate of reported vegetarianism around the world. :D 2 kRkthOr 1 yr. ago Although its not among the least healthy vegetables, turnip seems to be the least favored one. Both of the religions have the concept of ahimsa which emphasizes on respect and non-violence to all forms of life. Countries with the highest yearly meat consumption per-capita are Austria, Spain, Denmark, Luxembourg, and Portugal. According to Iceland Monitor in 2016, Iceland had more vegetarian restaurants registered on HappyCow per capita than any other country in Europe. Their availability and many health benefits have ensured that vegetables are now heavily consumed globally. Which country has more chickens than humans? Water is a crucial part of our body, making up most of our. Starch is linked to several health benefits, including the reduction of insulin resistance. (2022). Although not often mentioned in the same breath as rice and wheat, potato is considered the third most important food crop and strives for the title of the, in terms of availability. That year, the average Canadian consumed 3.68 kilograms of butter per capita. With nearly X thousand tons, China became the world's leading tomato consuming country, mixed up X% of global consumption. ChinaChina remains largest market Dominating sales, production, consumption and exports, China is by far the biggest player in the international garlic market. Fruits like potatoes, tomatoes, carrots, onion, broccoli, and bell peppers are pretty popular amongst US citizens. prove that carrots contain significant amounts of vitamin A amongst many other vitamins and antioxidants. ** Includes fresh and processing. Water is a crucial part of our body, making up most of our overall body weight. In, US Department of Agriculture, und Economic Research Service. In 18 of the 28 EU Member States, between 50% and 80% of the population reported that they ate vegetables daily with the EU average coming in at 64%. On the other end of the scale was Chad with 7.80 kg, Nicaragua with 10.4 kg and Zimbabwe with 16.1 kg. 5 Ways to Connect Wireless Headphones to TV. These enzymes potentially reduce colorectal cancer risk. Whether you are dieting or not, ensuring that you infuse a good amount of vegetables into your daily diet improves and sustains your health in the long run. Fast-food overload. It is high in beta carotene, vitamins K, A, antioxidants, and lutein. Can Supplements Reverse the Aging of the Immune System? and to date. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2019/20-2021/22, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics Industry in the U.S. - statistics & facts, Research expert covering agriculture & FMCG, Profit from additional features with an Employee Account. The country that consumes the greatest amount of chicken is the United States. 1. Official vegetable production statistics show that humans have cultivated several types of vegetables over thousands of years. Why is Thai food famous? Most studies note that the most significant benefits of vegetables in a diet come from eating three to four portions of vegetables in a day. China and India are the leading countries in the growing broccoli and cauliflower volumes since they account for over 70% of world production. English and Hindi names of vegetables. Italy has one of the highest rates of vegetarianism in Europe at 10% of the whole population. The number of vegetarians in Australia has been steadily increasing, and currently sits at 5.5% of the total population. Based on a comparison of 158 countries in 2013, China ranked the highest in vegetable consumption per capita with 328 kg followed by Armenia and Montenegro. Global Green Chilies And Peppers Consumption With nearly X thousand tons, China became the world's leading chili and pepper consuming country, mixed up X% of global consumption. Turkish people eat more than three times their own body weight in bread annually. The highest levels of carrot and turnip per capita consumption was registered in Uzbekistan (X kg/year), followed by Ukraine (X kg/year), Russia (X kg/year), China (X kg/year) and the United States (X kg . Belarus Based on a comparison of 155 countries in 2018, Belarus ranked the highest in potato consumption per capita with 182 kg followed by Ukraine and Rwanda. The least meat consuming countries include Bangladesh, India, and Burundi. North Americans consume about four kilograms per person annually. The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively. Eating a healthy set of vegetable servings per day reduces the risks of inflammatory diseases. The data show that Hispanic Americans consume more beef than other racial or ethnic groups. more than in the previous year and 123 pp. While we meet most of our intake requirements for fluids through drinking water, vegetables like cucumbers can also be an excellent source for keeping your body hydrated. Other states that grow broccoli include Wisconsin, Ohio, Arizona, Maine, Washington, Colorado, Oregon, Texas, and Florida. The two garlic compounds brought about a reduction in blood sugar level alongside improved insulin sensitivity. 6 Japan. Based on a comparison of 158 countries, China has the highest consumption of vegetables per capita (328 kg). With years of experience working in various sections of pharmacy and healthcare, I understand the real power of supplements. Which Is Better For You Broccoli Or Sprouts. Vegetarianism is the practice of eating food obtained from plants and abstaining from meat products. cutting down on unhealthy foods can help you lose weight. Presently, there are twice as many vegetarian women as men and the country now have the third highest rates of vegetarianism in Europe. Most studies note that the most significant. . The "progressive" target is to reduce them to 190 per 1,000 people. As of 2020, the U.S. poultry industry has a market size of $35.5 billion. reduces the risks of inflammatory diseases. The consumption of mushroom in Asian countries such as Japan, India, and others are increasing at a significant rate accredited by increasing production. Here are the top 15 countries that eat the most protein per capita per day: Iceland: 141.01 grams per capita Hong Kong: 137.93 grams per capita Lithuania: 125.18 grams per capita Israel: 122.70 grams per capita Albania: 119.55 grams per capita Finland: 117.78 grams per capita Malta: 116.35 grams per capita Portugal: 114.49 grams per capita The result? What Is the Number 1 Supplement in the World? Another study proved that consuming carrots may help deplete the occurrence of. needs alongside 100% of its daily vitamin K needs. [3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48kg (274lb 7oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6kg (138lb). The result? Cities such as Berlin in Germany have experienced an increase in number of vegetarian and vegan establishments due to the increase in consumer demand. For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). Meat is animal flesh that is eaten as food. CaliforniaToday, California produces over 90 percent of the United States broccoli crop. Please help update this article to reflect recent events or newly available information. Europe, in general, consumes the most beer in the world. In turn, healthy consumption of potatoes can improve your bodys control of blood sugar levels. Which countries have the most pet dogs? This is a list of countries by meat consumption. Moreover, the total amount of food waste generated per capita per day globally accounts for 18 daily healthy diets contributing a huge quantity of nutrients wasted with over 800 Kcal of energy . ChinaThe top ranked country, China, accounted for 25.8 % of potato consumption in the world. Available: https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/, Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)*, Global market value of the fruit and vegetable processing 2011-2022, Vegetables: global production volume 2000-2021, Vegetable production worldwide 2021, by region, Area used for production of vegetables in the U.S. 2000-2022, U.S. area of fresh and processing vegetables harvested 2015-2021, Production volume of fresh-market vegetables in the U.S. 2021, by type, Crop value of pulses and vegetables in the U.S. 2014-2021, by type, U.S. farm income from vegetables 2010-2022, U.S. export value of vegetables 2015-2021, by type, Top U.S. states based on production value market vegetables 2020, Sales growth of fresh vegetables in the U.S. 2021, by type, U.S. retail dollar sales of potatoes 2018-2022, Leading marinated vegetables & fruit brands sales in the U.S. 2021, Leading organic produce items percentage sales growth U.S. 2021, U.S. sales growth of fruit and vegetables by segment as of April 2020, Fruits and vegetables expenditure share of U.S. households 2021, by type, Most consumed vegetables in the U.S. 2021, by type, U.S. per capita consumption of fresh vegetables 2000-2021, U.S. per capita consumption of fresh vegetables 2021, by type, Per capita consumption of processed vegetables in the U.S. 2003-2021, Consumption volume of vegetables in Austria 2020/21, by type, Vegetable consumption volume in the U.S. 2010-2015, U.S. away-from-home consumption share of fruit and vegetables by source 2014, U.S. vegetables consumption by daypart 2014, U.S. at-home per capita consumption of store fresh vegetables 2004-2014, U.S. vegetable consumption of females by age 2014, U.S. vegetables consumption share by daypart 2014, U.S. at-home per capita consumption share of vegetables by type 2017, U.S. vegetable consumption of males by age 2014, U.S. at-home per capita consumption of dried/mix vegetables 2004-2014, U.S. vegetable consumption by household income 2014, U.S. vegetable consumption of children by age 2014, U.S. at-home per capita consumption of vegetables by type 2014, U.S. at-home per capita consumption of homegrown vegetables 2004-2014, U.S. at-home per capita consumption of vegetable juice 2004-2014, Sales value of fresh mushrooms in Canada 2010-2021, Leading frozen onion brands sales growth in the U.S. 2020, Leading frozen vegetable prices by type in the U.S. 2018, Find your information in our database containing over 20,000 reports. Meat production is extremely energy and water intensive compared with growing fruits and vegetables, so shifting focus away from meat provides emission reductions opportunities. A 160g serving of cooked green peas supplies your body with 9g of fiber, 9g of protein, alongside vitamins A, K, and C, thiamin, folate, niacin, and riboflavin. 0% 20% 40% 60% 80% Per Capita Income 1.41 Eat better, feel better? With 7.80 kg, Chad has the lowest consumption of vegetables per capita. The city is continuously ranked as a favorite destination for vegan travelers. Loss-adjusted food availability documentation. On the other end of the scale was Chad with 7.80 kg, Nicaragua with 10.4 kg and Zimbabwe with 16.1 kg. On the other end of the scale was Belize with 15.6 kt, Swaziland with 21.6 kt and Iceland with 23.5 kt. The ideal entry-level account for individual users. A diet rich in vegetables and fruits can lower your blood pressure, mitigate the risk of heart disease, prevent some types of cancer, and keep the sugar level in check. Copyright 2023 Helgi Library. In the US, potatoes were the most consumed vegetables in 2020, Spinach ranks as the number one choice for those seeking, A 128g serving of carrots provides your body with 428% of its required daily intake of vitamin A, Its a myth that eating carrots can improve your eyesight, Regular consumption of garlic can help regulate blood sugar and boost heart health, The antioxidant properties of Brussels sprouts make them perfect for detoxification and protection of body cells, You can significantly improve your digestive health by consuming green peas daily, Their availability and many health benefits have ensured that vegetables are now heavily consumed globally. Bangladesh is the least meat consuming country in the world. 2011. Germany's population is 9% vegetarian. will help you understand why vegetables are. With the exception of Romania, which comes in 14th in terms of average caloric consumption but spends a hefty 35 percent of its per capita income on . Additionally, spinach is low in calories and boasts plenty of antioxidants (especially beta-carotene and lutein), which help diminish chronic disease risk. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. That said, let us dive right into the top statistics on vegetable consumption in 2020. What is the most liked vegetable in the world? Since watermelon is grown and harvested as a vegetable crop using vegetable production systems, it satisfies the. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass),[2] divided by population. The chart clearly demonstrates that the countries that eat a lot also spend relatively little of their incomes on food. [1], The figures tabulated below do not represent per capita amounts of meat eaten by humans. According to FAO consumption index out of a total of 172 countries, most of the developed countries are at the top with most of the countries in the developing world being at the lower bottom. of vegetable consumption in the world. It is a profound mission for the 21st century. UK insurance provider Protectivity has analyzed data on human sugar consumption figures to discover which countries are consuming the most sugar per capita. Which countries eat vegetables? Please create an employee account to be able to mark statistics as favorites. On the other hand, Eritrea in the same period had an average dietary consumption per capita of 6,650 kilojoules and Burundi had 7,030 kilojoules. Global per capita consumption of butter 2020, by country. Save my name, email, and website in this browser for the next time I comment. Due to their high fiber content, green peas encourage the activities of healthy bacteria in the gut, thereby promoting regular bowel movement and supporting digestive health. India has one of the lowest rates of meat consumption in the world. The move was championed by the Mayor, Chiara Appendino, but was met with resistance from the inhabitants. For several years, people have debated whether watermelons are fruits or vegetables. The world consumed 130 billion pounds of beef in 2020. Furthermore, it created an income of $1,249.8 trillion in that year. However, not all of the plant protein is edible and physiologically usable. The United Kingdom is the main broccoli buyer, they are a few real broccoli lovers, since they consume Read More What Country Eats The Most Broccoli Per Capita? In contrast, the average annual per capita meat consumption is least in Albania, Turkey, Moldova, and Bosnia and Herzegovina. The number of vegetarians in Italy has been increasing in recent years. In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses. The United States eats the most fast food in the world. Per capita, there are about eleven pizzas per person, each year eaten in Norway, and this beats any other country's record on the globe. US Department of Agriculture, and Economic Research Service. Input your search keywords and press Enter. China ranked the highest in vegetable consumption with 452,612 kt This SDG Target 12.3 calls on the world to halve per capita food waste by 2030. A 30g serving of raw spinach supplies your body with 56% of its daily required vitamin A needs alongside 100% of its daily vitamin K needs. Profit from the additional features of your individual account. The data below is from Our World in Data and ranks the average daily meat consumption of 173 countries or territories, measured in grams per person per day.Countries that eat the most meat ranked. 20.1 % They were changed by the FAO in later updates. Vegetarianism in Brazil is associated with counterculture movements, Eastern religions and philosophies, anarchism, punks, Spiritism, indie youth subcultures, and New Ageism. The sharp increase mostly in poor regions of the world implies that in the last few decades, the trends in the worlds calories supply have been converging. "Per capita consumption of fresh vegetables in the United States in 2021, by vegetable type (in pounds)*." Islam may be associated with reduced meat consumption in Turkey and Bosnia. Kerala too has about 97 per cent meat-eaters. (HelgiLibrary) With 7.80 kg, Chad has the lowest consumption of vegetables per capita. The second least liked vegetable was beetroot, with 26% saying they dont like the vegetable. Which country eats the most meat per capita? United States Department of Agriculture, Economic Research Service. Surface Studio vs iMac - Which Should You Pick? Here, we take you through what to add to your, in existence, has a robust nutrient list and qualifies as an excellent vegetable to add to your daily diet. Who eats the most potatoes per capita? Fruits like potatoes, tomatoes, carrots, onion, broccoli, and bell peppers are pretty popular amongst US citizens. Fruits contain seeds, while vegetables typically consist of stems, roots, and leaves. Austria had the highest average dietary consumption per capita of 15,900 kilojoules between 2006 and 2008. Get full access to all features within our Business Solutions. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Based on a comparison of 158 countries in 2013, China ranked the highest in vegetable consumption with 452,612 kt followed by India and USA. , cucumbers are composed of 96% water and are especially effective at promoting hydration to meet your daily fluid intake needs. Namely, over 2,000 Americans were surveyed about their favorite and least favorite vegetables. Australian meat consumption, however, has increased from 93 kg per person to 94.8 kg, the OECD data shows. Adding frozen vegetables to casseroles and soups can increase vegetable consumption, and adding purees of vegetables to various sauces can help you increase vegetable consumption without even noticing.