The original ube dessert that started it all. I have used that one and I do not feel any particular flavour. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Just perfect. Thanks for your recipe! Add salt. Add ube condensed milk and vanilla extract. Set aside. or as in any kind of buttercream recipe then combine your ingredients ? Flavour was lovely, texture was soft and chewy but more chewy at the edges than the center. If you own a candy thermometer, clip that onto your bowl too. It says 16 eggs for the 2x recipe would it make the cake taste really eggy? Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Dont worry! Sift the cake flour and baking powder into the mixing bowl with the liquid. Line the bottom of a 6-inch cake tin. I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. Baked it at 350 for 45 mins. As an Amazon Associate I earn from qualifying purchases. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. Puto Kutsinta? Privacy Policy. Beat in flour mixture until smooth; set aside. Blend in egg yolks, corn syrup, and oil. For a sweeter and smoother version use ube halaya and add 1 cup powdered milk for extra creaminess. From our kitchen to yours. Instructions. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). 3. In a heated wok or large pan, melt butter or medium-low heat. Set aside. Pour the sugar and salt and whisk until they dissolve. Put in the refrigerator to set for a few hours, better if overnight. It includes purple yams. Be careful not to overwork the batter. Once cooked, remove from the steamer and let it cool a little before unmolding. Mix until well-combined. Scrape the sides if necessary. Enjoy your Filipino-inspired cake! Also any idea on the cook time for 9 inch pans? Not too sweet and the cake turned out so moist. Sign up for our weekly newsletter and never miss another recipe! Combine the yeast (and a pinch of sugar) with the warmed milk. Beat or use a blender to fully incorporate. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. The inspiration behind the filling was from the ube cake my customer would get every year in Vancouver because this is the type of frosting it had. Spoon the macapuno on top of the frosting and add the top layer of cake. And thats it! (9) Fold a third of your flour mixture into your egg mixture just until combined. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! Bake for 30-35 minutes until the tops spring back when gently pressed. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. Let me know if you still have questions. Set aside. And this recipe is one of the best ways to do that! Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Preheat the oven to 350 Fahrenheit. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Ube jam can be found in Asian supermarkets as well. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). This blog was started in 2012. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. You can also find me on Pinterest, Twitter and YouTube. Gradually combine the dry ingredients to the wet ingredients. In a mixing bowl, combine eggs and butter. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. For more yema-like taste, I added some grated cheese on the top, but this is optional. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! 6. Well, you already know what to do! Now that weve got everything that we need, its time to make some delicious dessert. Cut out parchment paper to line each cake pan. In a stand mixer, add the cream of tartar and all the egg whites. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. (7) Switch to the paddle attachment, add ube extract a little a time and stir. Read on and find out why this recipe is a reader favorite and consistently has a 5-star rating. When cooked, peel and mash and then pass through a wire strainer. Place grated ube in a large bowl. You may need to adjust the sugar content depending on the kind of ube jam you find. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Then add cream of tartar and beat until very frothy. Mix to combine. Hmm, its always good to have a delicious dessert at home, right? It might also change the texture cause its more fibrous. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Dont worry! Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. Do you know if this recipe will work for cupcakes? Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Heres my simple version of no oven ube condensed milk cake with ube yema frosting. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Stir together until ube mixture is fully dissolved. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) If you want to make it more stable, chill for at least 2 hours before frosting. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Once our No-Bake Ube Condensed Milk Cake is already cooked, simply set it aside and sprinkle some powdered sugar to make it more delicious. In a small sauce pot, mix together water, sugar and cream of tartar. is already a tourist attraction in itself and you can clearly see that a lot of people are really addicted to it. The consistency should be somewhat sticky (almost like pudding) and thick. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. So, how was it? Click here, Panlasang Pinoy Recipes is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Puto Ube. When I'm with my mom's side of the family, no holiday is complete without ube pie. Thank you in advance! Home Find Recipes . Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. | 208 Comments This site contains affiliate links. And regular ube instead of the extract? Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. melted. Read More . Prepare four 7x1-inch round pans. melted. I have never tried ube before but the only thing I notice is a bit extra sweetness. Mix until well combined. Preheat oven to 400F. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. If you like ube and mochi, you will LOVE this ube mochi cake recipe. 2. Are you excited? While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Whisk for one last minute. (6) Beat until the mixture is light yellow (about 7 minutes on medium-high speed). And whatever pan you use, only fill each one full. Frost however you like. Then you add more milk or coconut milk to turn the mixture into a runny paste. And voila! (15) Gradually add cup sugar about a heaping teaspoon at a time into the egg whites. 2. How do I make purple yam puree? Add the coconut cream and increase to level 8. Mix until the batter becomes smooth and well-combined. The iced ube latte is so beautiful when layered. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. 4 teaspoons ube extract. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Add the grated fresh ube and stir continuously until it is very thick and smooth. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Question for you how many inches is each cake layer? Thanks for the recipe! However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Let it cool and put powdered sugar on top. Decorating cakes is my favorite part of making them. Ube Halaya is a type of Filipino Dessert made from purple yam. Hey Janet, thanks for all the suggestions and mods! I havent tried with either, but you probably could. Pour batter into prepared pan. I would go with melted butter to get something like butter mochi. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. No candy thermometer? (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. This was my birthday cake a few years ago! Put the mixture over the heat and cook in low heat while continuously stirring. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Waiting too long to use the batter might give you less than fluffy results. Congratulations on successfully making yet another delicious homemade recipe by yourself! For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Frost however you like. Are you ready to make another delicious recipe at home? 3. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions (Frosting recipe below), Read on for frosting recipe and more recipe notes. Wrap each one (allowed to cool completely) in plastic wrap then aluminum foil and store in the fridge. Mix the condensed milk and gata powder in a small bowl. Tap gently to remove any trapped air bubbles. To fill the cake pans, you will want to ensure that an even amount goes into each pan. baking powder - 1/2 tsp. Bake the cake for approximately 30-45 minutes or until its firm in the center. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Brush a 9 inch spring form baking pan with oil. Cook until it boils a little and starts to thicken up. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. (6) Once youve added all the butter, add vanilla extract and stir. Cooling upside prevents the cake from deflating. Dont give up! 1 tsp ube extract 100 g white granulated sugar 2 g salt 4 fl oz carbonated water 260 g cake flour 10 g baking powder Meringue 4 g cream of tartar 10 egg whites 100 g white granulated sugar Water bath boiling water Frosting and assembly 567 g unsalted butter softened and room temperature 550 g powdered sugar sifted 2 fl oz coconut cream Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). 2 DRY INGREDIENTS. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Pre-boil ube over medium heat until tender. When the sticks come out clean then they are already cooked. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Your email address will not be published. Nutritional information are estimates only. Turn on to your stand mixer to level 8 for about 2 minutes. Add flour, sugar, and baking powder to a medium mixing bowl. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). That wasnt so hard, was it? 5. By regular ube, do you mean the actual vegetable? Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. In a pan, break the eggyolks. Good luck and please comment or share the results from your purple yam cake! Add violet food color gel little by little and mix until well blended . In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Mix the ube mixture with an electric mixer until smooth and incorporated. Break the eggyolks and whisk until well-combined. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Directions. Yup, you read that right. This recipe is for an 8-inch layer cake. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Combine flour, baking powder and salt in a medium bowl. Using a spatula, fold dry mixture into wet until just combined. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. [CDATA[ It was actually better than the one we used to get in Vancouver, thanks again!. After around 10 minutes, the mixture should start thickening up. Youll need to bring it back to room temperature then re-whip prior to using so it gets back that lovely smooth and glossy texture.SMBC also freezes very well. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Do not leave it while cooking as it might burn easily. If you want to make it more stable, chill for at least 2 hours before frosting. You can probably also find it online, but I trusted my Filipino friend more ;). This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Do not leave it while cooking as it might burn easily. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Stir continuously until mixture becomes thick. Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Line a 12-cavity cupcake or muffin pan with paper liners and set aside. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Step-by-step photos. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Easier than you thought, right? While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Bring mixture to a boil, then lower heat to maintain a gentle simmer. Author: Precy Meteor Views: 607.7K Hello! This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. You can also makeubehalayawith the powder too. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Use rubber or silicone spatula to stir and scrape the sides and bottom. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Frost the cake with the leftover frosting. In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). The base is now ready. The Unlikely Baker. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. For the buttercream, you can make it up to 5 days before you plan on using it. Enjoy! This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Bring it to a boil while stirring occasionally. The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. This made my day . Mix in corn syrup, egg yolks and oil. Glad to hear the ube cake turned out well. Ah yes the purple sweet potatoes can be deceiving. Carefully pour in the carbonated water and whisk until incorporated. Ube Halaya is also known as Ube Jam. Melt the butter, add the coconut milk and condensed milk. Tried this recipe? After 30 minutes, test the cake with a toothpick or cake tester by poking it in the middle. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Pour the cake mixture. Get weekly recipe updatessent to your inbox! Can i use olive oil/butter instead of canola oil? Cooking with love! For how many people could this recipie be? Add sugar and coconut milk and stir to combine. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. (Cake recipe adapted from MySweet Ambitions). Pour these in two of the round pans. Once cooked, remove from the steamer and let it cool a little before unmolding. Are you ready? Sometimes, she will even put a layer of sweet red bean paste in the middle. Mix until the batter becomes smooth and well-combined. Preheat your oven to 350F. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Ube cake is a staple in any Filipino celebration. See Terms of Use for more information. Next, you need cooked mashed ube (I pureed it in the food processor). 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Break the eggyolks and whisk until well-combined. I havent made the buttercream yet, but Im sure it will be delicious! Make sure that the water in the steamer is already boiling before putting the cake. If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. Dissolve the cornstarch in evaporated milk. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Add the half-cooked rice to the pan of ube halaya. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. You could use maple syrup, liquid honey, or agave nectar. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. Sift to remove the lumps. Add in milk of choice. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Thanks. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Set aside. Ube Condensed Milk Cake has become a trending nowadays. I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. Add wet mixture to dry flour mixture. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. One of my guests took some home to her Philippino mother, and it got a great review! Powdered ube needs to be rehydrated before using in recipes. Sign up with your email address to receive news and updates. Check the ube cake if it is already cooked using a stick. Greasing it will help the parchment stick. ? I'm here to help, so leave a comment with any questions! 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Luckily, they were carrying purple yams! I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. These cakes only need a total time of 30 to 35 minutes to bake. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Ive only tried the pieces Ive trimmed off each layer, but its delicious! Keep stirring until the mixture becomes sticky. Share a picture on social media with tag. (19) Transfer the rest of your meringue into the batter. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Preheat oven to 350F/177C. You have the option of adding ube extract to the frosting at this point. Stir until well-blended. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. In a mixing bowl, combine eggs and butter. I made this today and it was a hit! All rights reserved. After around 10 minutes, the mixture should start thickening up. How to make ube halaya: Boil one-half kilo of ube. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Immediately after that, add your ube extract and "halaya" puree. Ive made this recipe as cupcakes, and they are delicious! mix well, Mix until combined. You should be ok using 3 92 inch pans. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. And I'm definitely a late bloomer, a thoroughly unexpected baker.