Let me show you. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. Put the pork chops in a large plastic bag that can hold a gallon of marinade. 4. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. I made this marinade last night and used it on a chuck steak. Film the bowl with plastic wrap or seal the bag firmly. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface. I will definitely make this again. anywhere between 30 minutes to up to 4-5 hours! No problem! Keep in mind color isnt always the best way to judge doneness as some steaks are just naturally lighter than others to begin with, and you dont want to cut into a steak during cooking or youll lose some of the juices. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. The amount of mustard will also depend on your preferences. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Plus, it makes clean-up a breeze! The benefits of a marinade are two-fold; boost flavor and tenderness. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. Its so easy to make, we usually have everything on hand and its tastes good on everything! Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl. This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. ** Nutrient information is not available for all ingredients. Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. PLEASE SEE MY, A little bit to hold the marinade together! Close bag, squeezing out all air as you close it. xx. We use this marinade on anything & everything, especially during the summer months of grilling season. Grilling time will depend on your preference for doneness and the thickness of the steaks. Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. For pan-searing: heat a large skillet over medium high heat. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! 2 pounds of chicken. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. 6. Vegan meatballs that are also low-carb! Chicken, pork, veggies- its so good!! So moist and flavorful, a new favorite of my husband and I! I SWEAR! I love how easy and tasty this is on veggies! You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Add marinade and steak to resealable container. So good a hit with everyone in my family. Boiled the marinade and will try to use again with the rest of the steaks. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Comes together easily and makes dinnertime a breeze. All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! Instructions. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Step 1. If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Sign up for our FREE PWWB Grilling Email Series! Grill steak for 5-7 minutes per side depending on your desired doneness. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Want more marinades for grilling season? 1. garlic salt 1 tbsp. 2. Pour and seal. 3. This is hands down the best steak marinade I have ever had! Whether grilling or pan-searing, this marinade will take your flat iron steak to the next level. just mixed this up and tossed sweet potatoes and mushrooms for the grill. Thank you Aimee! Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. Its a really simple one bowl, 5-minute operation! Cook the steak for about 5 minutes per side, Let the steak rest briefly before slicing and serving. But trust me, they come together with to create perfectly balanced flavor sweet, spiced, zippy, rich, & so, so good. Why would the oil solidify?? 3. This was absolutely delicious! Thats it! I prefer to salt the steak as I sit down to eat it, if it needs it. Very sweet and savory at the same time. It comes down to personal preference to know when a steak is done. All Right Reserved. Remove steaks from marinade and grill to desired doneness*. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Finally! Pour over beef and marinate for 4- 8 hours. Marination is simply the process of soaking food (particularly cuts of meat or roasts) into a seasoned liquid (which is often somewhat acidic) for a few minutes or up to a few hours, before actually cooking it. Add chops. Protein molecules in the meat restructure and create gaps that fill with water. I hope it is your new favorite steak recipe and main dish meal! Instructions. And the reality is, the flavors from the marinade cannot get right into the center of the meat. Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. =) xx. I cant wait for you to try this All-Purpose Grilling Marinade recipe. Pour into a large zip-top bag; add onion and steak. Your email address will not be published. Time to get cooking! I believe a good life tastes great and my easy recipes help make that happen every day. No grill? Whisk together. Hi! 4. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. ALWAYS taste as you go and adjust. You can make the marinade in a huge batch and pour it into ice cube trays. An all-purpose marinade should be the kind of thing thats easy to whip up on a complete whim, without an extra trip to the grocery store. Step 1. The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. The flavors of the marinade meld together even more the longer it sits!). Second, an AP marinade should pair with pretty much anything hence the name! Light Brown Sugar Olive Oil Fresh Lemon Juice Soy Sauce Balsamic Vinegar Worcestershire Sauce minced Garlic Sea Salt. If there is an acid present like lemon juice, or vinegar, marinated overnight over 24 hours is max. * Percent Daily Values are based on a 2000 calorie diet. Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. Thanks for visiting! (A little bonus? Look no further! ALWAYS taste as you go and adjust. Its that simple. Remove the steak tips from the bag, discard the marinade, and arrange on the grill. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Whisk or shake to combine. Leave a comment with a star rating below. Add the stout; be careful, it will foam a bit.. Join Our Our Happy Cooking Community. Prep the marinade & store it in a jar or an airtight container in the refrigerator. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. (& if its already a house favorite for you, welcome back!). Flip the steaks over then brush with the BBQ sauce. The only marinade youll ever need. Its all about balancing flavor and moisture. Quite honestly, you could probably even marinate tofu in this mix if youre trying to cut down on meat. Remove steak (s) from bag; discard marinade. What is the Reverse Sear Method, and Why is it Highly Liked? Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. So how long is too long? A total PWWB summertime superstar. Its flavorful enough to impress the adults but simple enough to keep kids happy too. It smells and tastes so deliciously smokey with a hint of sweet. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. Turn down the heat and grill the rest of the way. water 2 tbsp. How long should you marinate the steak for? 2 Must-Haves for an All-Purpose Marinade I developed this recipe with 2 criteria in mind. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. The only Steak Marinade recipe you'll ever need! On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. 2 tablespoons minced, peeled fresh ginger 1/2 teaspoon red-pepper flakes 1 1/2 pounds flank steak Vegetable oil, for grates Coarse salt and ground black pepper Directions Step 1 In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. In a bowl or resealable plastic bag, combine the soy sauce, olive oil, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and pepper. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). Mix all ingredients into a shallow marinating container or a large Ziploc bag. Add a drizzle of olive oil or spray with cooking spray. For serving: Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade. Add butter and continue to saut until lightly . Come on now, grab a coffee and hang out with me for a bit! Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. Email me at [email protected]! Place the meat in the fridge for at least 30 minutes and no more than 24 hours. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. 5. Gallon size zip top bag or shallow marinating container with leak-proof lid. Got you covered! The sweet/Smokey/heat you get from it pleases any flavor craving youre needing. Amount is based on available nutrient data. Use it to grill up the best chicken, seafood, pork, beef, & even veggies. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. How to marinade steak Put a gallon-sized Ziplock bag in a bowl and add all the ingredients of the marinade to the bag. This step seasons . Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Place the steak in the refrigerator for at least 4 hours. Save my name, email, and website in this browser for the next time I comment. 1/4 c. brown sugar 1/8 tsp. This homemade marinade is made with less than 10 simple pantry ingredients, & theyre probably always in your kitchen already! Subscribe to have PWWB Grilling Series updates sent straight to your inbox. ? Yum! Want contact or work with me? Creating recipes and happy bellies is my favorite thing in the world. f Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Massage to coat in the Marinade. My husband already has plans for our next BBQ. It'll leave your steak flavorful and juicy. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! I wouldnt recommend letting it sit nay longer than that. Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. 1. We all loved this. Pat the pork chops dry with paper towels. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. I am confident you will love this delicious recipe. An aromatic combination of spices helps amp up the smoky flavor of the grill. Wrong! Grill the Flank Steak. So take some time to browse around and enjoy yourself. Will definitely make again. Its a little sweet, tangy, savory, and overall addictive! So grateful it has become a go-to for you! This steak marinade gives you high-end steak flavors on a ground beef budget. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Remove the steaks, discard the marinade and allow the steaks to come to room temperature. Im so happy to hear that the family enjoyed the steak marinade. Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. My family loved this recipe. Preparation 1. Remove the steak from the bag and cook as desired. Combine all ingredients in a medium bowl and whisk until combined. TIME. Please read my disclosure policy. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. However, sodium glutamates and salt go pretty far. Ive made this marinade a few times and its always delicious and so flavorful. Learn how your comment data is processed. Its a go-to! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. garlic, brown sugar, water, ketchup, worchestershire sauce, chopped onion and 4 more The Best Steak Marinade Just a Taste vegetable oil, unsalted butter, ground cinnamon, coffee, fresh thyme leaves and 5 more Easy Flank Steak Marinade The Spruce Eats Dijon mustard, soy sauce, garlic, salt, red wine vinegar, freshly ground black pepper and 3 more Less aggressive marinades could be used longer. Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. & lastly! First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Heat the grill to medium-high heat. Using a large bowl, whisk together all ingredients except for steak tips. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Step 2. Remove the air from the plastic bag and carefully massage the marinade into the pork chops. 2. Make the marinade the day before you want to use it. Pork Chop Room temperature meat makes a difference! I added the balsamic vinegar to the marinade b/c I didnt read the directions carefullyit was delicious. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Balsamic vinegar Provides the acidity needed to help tenderize the steak. Let the steak rest briefly before slicing and serving. Preheat a grill to medium-high heat. Its a simple marinade that has a big bold flavor. Made this last night and my family loved it. He even asked for the recipe, so he could make on his own. Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. The best part, though, is the sweetness of brown sugar, which is the secret to creating caramelized, charred bits of goodness that make grilled food so darn crave-worthy. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. If grilling: Make sure you preheat the grill to medium-high. Me too! Add steak. Paleo, gluten-free and refined-sugar-free. Learn how your comment data is processed. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till you've achieved the desired sear/char. It goes perfectly on ALL of the things! With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. You can use. =) So glad you love it, Alice. Awesome! Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. An aromatic combination of spices helps amp up the smoky flavor of the grill. This post may contain affiliate links. 1 tablespoon red pepper flakes (Optional). In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. We are so glad you enjoy this marinade it is great on veggies too (hint, hint!). Press out the excess air if using a ziplock bag. If you cut into it early theyll just end up on the plate instead of in the steak. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! This marinade works for any and all cuts of steak! xx. Definitely a must have recipe! * Percent Daily Values are based on a 2000 calorie diet. Instructions. Heat a grill to medium-high heat and lightly oil the grates. Marinade for at least 30 minutes and 4-5 hours if you have time. Ahhh, Im SO SO glad to hear it, Amanda!!! Enjoy! , or whatever neutral oil you love most as an alternative. In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. This steak marinade is SO easy to make! So tender, juicy and melt in your mouth amazing. Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. Pour in the olive oil. Sign up now! In a large pan on medium-high heat, add olive oil, sesame oil, garlic, and ginger. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing. Brush the grates with oil or spray them with cooking spray. Sometimes you just need something a little sweet, right!? In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. In a large bowl, pour the Coke, soy sauce, and Worcestershire sauce. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. I love the addition of balsamic to the dipping sauce. A juicy steak can instantly make your mouth water. We love this marinade and have used it countless times the past couple of years! According to Americas Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! When youre ready to start marinating (refer to the. The other great thing about this recipe is that people of all ages will love it! This steak marinade consists of 13 bold and mouthwatering ingredients. Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Use a resealable plastic bag: A plastic bag is a perfect vessel for marinating your steak as it allows the marinade to coat the meat evenly. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. I absolutely love this tenderizer! Ahhhh, I LOVE hearing this!! Hi there Our use of the term All-Purpose is moreso a nod to the fact that this marinade works well with anything youd typically throw on the grill chicken, pork, steak, seafood, veggies not that it will pair well with every dish. THE. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. This will be your salt for the marinade. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. This process attracts the most flavor to the surface with limited movement to the interior of the meat. 2. I use it ALL. We will be having this again soon. Awesome marinade! *If you don't like much acidity balsamic vinegar can be reduced to 2 Tbsp. I use it basically every time I grill now. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Instructions. Brush the grates with oil or spray them with cooking spray. This post may contain affiliate links. At our house, a good marinade is at the heart of grilling season. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Aimee Tucker Once the steak tip marinade is whisked, pour it into a large zip-top bag. I cant wait to try it on other meats. 7. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The longer the better for infused flavor. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. 3 comments. Worcestershire sauce: adds a flavor that's salty, sour, and sweet at the same time. Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. Turn bag now and then to evenly marinate steaks. Healthy meals don't have to be difficult. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef. Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). Easy, ingredients are readily available. Add in the meat and stir to coat all of it in the marinade. Grill the steak for about 5 minutes per side (or until the desired doneness is reached). So glad to hear it, it truly goes well with pretty much everything!! To maximize the taste portion, I selected specific ingredients that bump up the flavor level. Directions Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Enjoy iced or you can even enjoy warm during the fall and winter months. Instructions. Best brunch idea ever! Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Add steak to the marinade, making sure it is coated on all sides. Your daily values may be higher or lower depending on your calorie needs. All I can say is YUM !!!! We totally love this recipe!! First thought: wow, thats a whole lot of hype for a marinade. Instructions. Close baggie and chill. See the lines in the steak? The best way to tenderize a steak is to add salt. Olive oil does usually solidify in the fridge similar to butter but softer. What is the benefit of Marinating flat iron steak? This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Definitely marinade overnight to increase the flavor. Pour the marinade mixture over the pork chops. If you like a sharper, mustardy taste, then use what the recipe calls for. Here is a list of steak doneness by temperature to refer too: Rare: 125 130 (not recommended for food safety). Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! The resting is VERY important, dont skip this step!! For best flavor, let meat marinate for 2 hours. In a bowl, combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Well, Ive got a treat for you! Massage to combine. sugar or other sweetener (optional) 1 clove of garlic, crushed or minced Step One Whisk ingredients in a non-reactive glass or stainless-steel bowl, until well mixed. Additionally, youll want to try and make this marinade as soon as youre ready to soak meat with it, not too early ahead of time! Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Consider it your go-to for adding sweet, spiced, & zesty flavor to grilled chicken, grilled pork, grilled steaks, grilled veggies, & so much more! 3. Grill or bake as desired. Cooking is my passion so please follow along and share what I create! If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. Onion Powder Provides bold flavor and aroma.