3. 11.1 Related; How do you make moonshine with bacon? Of course, for many of us, that means bacon. 2:23. Make Bacon Jerky For A Delicious And Nutritious Energy Boost! It was a crime to produce, import, distribute, or sell the product. Line a baking sheet with parchment paper. Maple Roasted Brussels Sprouts with Bacon, Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon, Chocolate-Stout Cupcakes with Maple-Bacon Frosting, Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions, Caramelized Maple Apple Pie with Candied Bacon Crumble, Bacon Oatmeal Breakfast Cookies With Maple Glaze, Bacon Pancake Strips with Maple-Peanut Butter Sauce, Pancake Cupcakes with Maple Bacon Buttercream Frosting, 15 Fall Breakfast Recipes That Will Keep You Warm and Cozy All Season Long, 10 Classic Fall Flavors That Are Better Than Pumpkin Spice, 7 Foods That Taste Best in November (Plus Essential Recipes), This Toast Is the New Breakfast Trend You Can't Miss Out On, 25 Great Ways to Cook and Bake With Maple Syrup, 15 Breakfast Recipes That Taste Like Dessert, 17 Bite-Size Brunch Appetizers Perfect for Grazing, Our 15 Best Bacon-Wrapped Chicken Recipes, 7 Ways to Make a Box Cake Mix Taste Homemade, If You Like Brie, You Should Try These Cheeses Next, You Can (And Should Be) Cooking Pancakes In Your Rice Cooker, We Tried 7 Brands of Bacon to Find the Best. This was pretty awesome. Melt butter in a medium saucepan on medium heat. Seal the ingredients in a mason jar tightly, and allow it to sit for about 2 weeks. Pour Choice-Drinking The Worst Liquor On Earth: Is. Maple bacon moonshine is a unique and delicious spirit made by various craft distillers. Smoked paprika and onion powder are two other highly recommended umami ingredients. Leave a comment below and let us know how you liked this recipe we love hearing from our readers. Stir to combine. It is so good and easy to make! Youll have a delicious, unique spirit in no time at all if you wait 9 months. The sprouts caramelize to perfection when roasted in a blend of olive oil and maple syrup. You don't want to shake a Bloody Mary because it will make the tomato juice foam up. Every Spring, a fearless group of men and women venture deep into the woods of Appalachia, defying the law, rivals and nature itself to keep the centuries-old tradition of craft whiskey alive. Every day starts with breakfast so what better way is there to get pumped up in the mornings than to treat yourself to something exceedingly delicious? We are the first legal distillery in Hot Springs, AR. It can also be used as a substitute for sweet vermouth in Manhattans. Texas Shine Pecan Pie Flavored Moonshine Review. Collect your moonshine ingredients and materials, including: 5 gallons of water 8.5 pounds of cracked corn maize 1.5 pounds of grounded malted barley Distillers yeast Mash pot and pot stills Fermentation device or bucket. A step-by-step guide to making Maple Butter Milk Syrup. Recipe creator France C swears by grilling bacon: "Not only does it save cleaning up a mess on the stove, the charred flavor is out of this world! How fish is aged at a top Italian restaurant, The 10 best mixers for your rum cocktails, How to easily cut, slice and eat a papaya, Line a baking sheet with foil and place a wire rack on top of it. Mix all Bloody Mary Ingredients in a cocktail shaker and shake vigorously. You'll also need a mason jar. Normally, making syrup from sap is expected, but that would require yet another setup with few uses and a lot of time as you need to boil off about 98% of the volume to turn sap to syrup (40 gallons of sap will make about 1 gallon of syrup). Mix together your whiskey with 1 cup brown sugar and cayenne pepper in a small saucepan over medium/high heat. Theyre now offering Maple Bacon, a sweet and smoky moonshine. After that, it is ready for consumption. Finally, the Maple Bacon Bloody Mary, made with Reede's own recipe for a Bloody Mary mix and the Maple Bacon Moonshine, was one of the best Bloodies I've had made with 'shine. Reduce the heat to low and cook for 20 to 30 minutes. It is recommended that the sugar be caramelized so that the spirit has a smoother taste and is less flavorful. Unlike many bacon and fried green tomato recipes, you, One way to pump up bacon to a sweet and spicy bit is to caramelize it into candied bacon. 1 splash maple syrup 1 dash bitters Brandied cherry, for garnish Bacon slice, for garnish Steps to Make It Make the Bacon Vodka Making your own bacon-infused vodka is very easy and will take about half a day to complete. Strain the bacon flavored vodka to remove the bacon slices and any particles out using a cheesecloth. Arrange the bacon on the wire rack with some space between each piece. Preheat oven to 350 degrees. Learn More{{/message}}, German Pancake with Bacon (Bacon Dutch Baby), How to Make Bacon Weave: Easy Step by Step, Chicken Curry Salad With Grapes and Walnuts, Blue Martini Recipe: Winter Blues Martini, Fried Green Tomatoes Without Cornmeal Recipe, Hangover Pie: Best Breakfast After Drinking, Spinach Bacon Salad with Red Onion Vinaigrette Recipe. Cool, and I love maple syrup, but that's a lot of energy. Simply substitute vodka with the maple bacon moonshine. Pan fry about 15 minutes, flipping occasionally. The process of making moonshine is an art that has been passed down through generations, and Sugarlands Distilling Company and Discovery Channels Legends of the Moon moonshiners are offering you the chance to try your hand at making it. Garnish with a celery stalk or pickled green bean or other veggie. The Spiceworks Smokey Bacon flavor blend is mixed in three heaped tablespoons with two tablespoons of water heated to room temperature. INGREDIENTS 1.5 oz. Top with Bloody Mary mix. Metcalfe's Maple Mudslide. For more information go to www.P65Warnings.ca.gov/alcohol, Inquire about Corporate & Bulk Orders | CUSTOM HAND ENGRAVINGS | GREETING CARDS | GIFT BASKETS|. ex. Start by heating up your mash pot and adding five gallons of water to it. Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. A favorite to try is a classic Indiana sugar cream pie. Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist, FDL+ Maple bacon is simply bacon thats been glazed with maple syrup. First, you will need a large mason jar. In our distillery you will have a huge selection of moonshine, bourbons, whiskey, vodka, and several products coming soon! Maple Bacon moonshine is a sweet and savory spirit that combines the tastes of smoked bacon and candied maple syrup. There are different ways of making maple bacon and well show you two methods below. Tennessee whiskey satisfies the nose with notes of caramel, vanilla, cinnamon, and apple and soothes the palate with brown sugar, cinnamon roll, caramel apple, and a hint of cocoa. Creams. After 3 weeks, place your filled mason jars in the freezer overnight. Easy to serve as either breakfast or dessert, this maple bacon crepe dish it's sure to be enjoyed no matter the time of day you eat it. Your basic chocolate fudge gets a rich upgrade in this unique recipe. To make the cocktail: Place the bourbon, maple syrup and both bitters in a cocktail mixing glass filled with ice. Americans avoid eating banana peels simply because they taste bad. After 3 weeks, carefully strain the moonshine liquid into a mason jar or other container. 5:42. Looking for an appetizer that's impressive in both appearance and taste? A colorful dish, the best part (besides the bacon) is the homemade dressing a light honey mustard vinaigrette. Serve it slathered on burgers, spread on toasted bread, or stuff into breakfast biscuits. Pour the first six ingredients into a large stainless steel stock pot (5.5 quarts or bigger) and bring to a boil over medium heat until the mixture is thick. Then using a fine cheese cloth, strain the moonshine to rid it of any other finer impurities. This raspberry popover recipe includes a raspberry compote that you spoon onto the pop over after they, Banana skin bacon is a vegetarian or vegan bacon substitute and is essentially fried banana peel. 5 mins 1 serving Mendi Cider Jack Moonshine (15.5%-18.6% ABV) Apple Cider each Cinnamon Sticks, large Nutmeg, ground Cloves, whole dark brown sugar Grain Alcohol, 190 proof Vanilla Extract Maple Extract eric.barrowclough Michigan cherry moonshine cherry juice white sugar The second is maple-candied bacon, which is essentially just another method of glazing, but that complements the smoky sweetness with additional spices. Cook 6 to 10 slices of bacon. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours. Sugarlands Harvested Maple Bacon. A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. Find out how to prepare it and when it is best to serve it. When the water reaches 165 degrees Fahrenheit, turn off the heat source and quickly mix in 8.5 pounds of Flaked Corn Maize. Add ice to the muddle and shake quickly to blend and coat the ice. The combination of these flavors creates an interesting, sweet and smoky taste. In a large cocktail shaker combine a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. ever. To make bacon infused whiskey, youll need bacon, bacon grease, and whiskey (or bourbon). Ive loved this Maple Moon moonshine Butter Milk Syrup recipe since I was a child. Lay the pork belly on a tray (to catch all the cure), pat it dry with some paper towel and sprinkle half the mix over it and rub it in, making sure its all covered. About. Maple and bacon are flavors that are simply meant to be paired. Its hard to beat this asparagus frittata recipe (at least when asparagus is in season and at its best), but this zucchini frittata recipe sure goes close. Preheat oven to 400F. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Perfectly roasted sweet potatoes are tossed with chopped bacon, caramelized onions, and a drizzle of maple syrup to create this tasty side. 2. Some baconistas are now familiar with bacon vodka. Download 'The Why Waste? After 3 weeks, strain the mixture through a cheesecloth and bottle the moonshine. Iron Smoke Straight Bourbon Whiskey. Learn to love your leftovers with zero-waste recipes from world-famous chefs. Brush the top side of the bacon with the maple syrup mixture and then sprinkle with nuts. Remove the pot from heat and allow the mixture to cool. You will need a high-proof grain alcohol, such as vodka or Everclear, pure maple syrup, water, and a fermentation vessel such as a jar or bucket with an airlock and a lid. Rather than just being faux-meat, Mamu is different. Then turn to this gooey baked brie. Preheat oven to 350F. When you make chicken curry salad, you can use many types of nuts to add crunchy texture, but with this recipe, walnuts pair the best with grapes. Because for just a tiny bit of extra effort, you can enjoy that delectable smoky-salty flavour glazed with everybodys favourite natural sweetener: maple syrup. Fry the bacon, then drain on paper towels, blot off as much grease as possible and allow to cool. With a pumpkin German pancake recipe, youll essentially be adding pumpkin pure and pumpkin spices to the mix and reducing the milk slightly. Whisk to combine. A cup of olive oil is used to make this mixture. Oven directions -. What about carmelizing the bacon when frying with brown sugar? Making your own maple moonshine is a fun and rewarding experience. To infuse moonshine, begin by gathering your ingredients. Making bacon flavored moonshine is a relatively straightforward process, and it can be done in a few simple steps. For those in the USA"While individuals of legal drinking age may produce wine or beer at home for personal or family use, Federal law strictly prohibits individuals from producing distilled spirits at home (see 26 United States Code (U.S.C.) Add cup maple and bacon frosting to crumbled cake. At 20 minutes, carefully remove bacon and use a tongs to flip each piece over. Watch on. They say bacon makes everything better, and that even seems to include milkshakes. Once that is done, seal the jar tightly and place it in a cool, dark place. Allow cake to cool, then crumble. To make whiskey, mash up the sap and then ferment it prior to distillation. Bake the bacon until beginning to brown. Our process draws out the subtle and unique flavor profiles in the ingredients we use. Sweet and savory, syrupy and crispy, these two opposites combine for the ultimate taste and texture dynamic. 1.5 oz Maple Bacon Moonshine