Bread and soup. Combine Parmesan cheese, parsley, onion powder, and herbes de Provence in another small bowl. 100% need to make this again sometime soon! Fun! Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Try adding some nutritional yeast to get that classic cheesy flavor. Then, add the warm water and olive oil and mix until a soft dough forms. This will help the crust of the dough get golden and crispy when baking. 1. In a separate bowl, add warm water, sugar and instant dry yeast. Theres also olives and capers sprinkled on top for a salty flavor thats irresistible. I think most of us can agree that bacon makes everything better, right? This chewy and crispy focaccia has exceptional flavor. Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Remove the plastic from the pan and drizzle with more olive oil. Add the olive oil, flour and salt to the bowl. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced fuh-KA-cha. It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. This recipe is so versatile! So made it again but a little different. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced Be careful with this recipe. My husband loves thin crust. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. That sounds perfect!! Let the mixture sit for 5 minutes OR until you see the yeast form a foam on the surface (photo on the left). Or a little longer if your bread machine doesn't have a pizza cycle. Instructions. Repeat the process with the second piece of dough, and lay it over the filling carefully. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. If youve never made it, or are already a pro, focaccia is a delicious way to get into bread baking. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. Sometimes I sub GF flour and add 30% more water and it is also fabulous. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when its hot to be at its best. Prepare the Dough Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. Remove from heat. Dont forget to use a really good Mediterranean olive oil for this one. Yum! This exact recipe can be split after letting rise for a few hours. Sprinkle yeast and stir in. Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. Serve it as a side dish, snack, or appetizer. But how should I reheat it to keep the outside crunch and inside chewiness? Slice them thinly, so they roast, and be prepared to fall in love! Nutrition Facts That means the caramelized onions are REALLY caramelized to perfection. Instead of just olive oil on top, this has a brine that is incredible. The dough comes together very quickly in a stand mixer, fitted with the dough hook attachment. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. When dough has pulled together, turn out onto lightly floured surface . Categories Appetizers and Snacks, Bread & Rolls, Shaped Breads, Yeast Breads. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! This flavor-packed focaccia is stacked to the max with beautiful ingredients. Its typically topped with herbs, olive oil, and salt. If youve never tried pear and blue cheese, youre really missing out! Hi. Instructions. Exciting stuff people. envelope active dry yeast (about 2 tsp. Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own. Then, place half of the dough into the skillet, pressing it out to the edges. Easily executed. Fun! Sounds incredible, huh? By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. ), 2 tsp. This puppy is going to rise! Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. Bake for 15-20 and then take out to add sauce or toppings! Cool, then transfer to a bowl or bag and refrigerate or freeze for later. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. If your machine doesn't have a pizza cycle, select dough cycle. It is spread on the top layer of bread. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. Required fields are marked *. Transfer dough to prepared pan. One bite, and youll feel like youve been transported to an Italian Trattoria. And it was as easy to make as advertised! Two thumbs up. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Use a fork or whisk to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a mom of 5 kids, the wife of a wonderful man, the chicken herder, the garden helper, and the author of this food website. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. Also, focaccia is most commonly served at room temperature though you can also eat focaccia bread cold or toasted. Hover over any of the images, and tap the Pin It button to save it to your favorite Pinterest boards. Stir to combine. Use your fingers to create dimples in the dough. Shape into a 13-in. I'm LeAnne Shor, artisan baker, writer, and photographer. 2. Want to save this blog post? youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. It didnt need extra olive oil or butter in my opinion. You can very easily switch out all-purpose flour for bread flour in this recipe. I think that this would probably work fine in a cast iron pan. This garlic cheese focaccia bread is light and tender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! 12 Related Question Answers About Garlic And Cheese Focaccia Bread Recipe. The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. After the dough has risen at room temperature, I use my fingertips to give the dough the signature focaccia dimpling. Cover again with greased plastic wrap. Let the dough rest for 1 hour or until the dough has doubled in size. Great recipe, I'm saving this one! Not fussy. Add the eggs one at a time and beat well. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. . Scatter the garlic over the dough, then sprinkle with the salt. And it makes perfect little garlicky sauce pockets to scoop up marinara with. After baking brush one more time with more extra virgin olive oil. This recipe is a great for this time of year because it goes well with hearty pastas and soup. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Do you think this would need to be adapted to work in a cast iron pan? Hi Rachel, thats no problem! 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Stir 3 to 4 times until the flour has moistened. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. Im such a creature of habit that having those 3 days completely thrown out of whack has thrown off my whole life in general. I love that its made in an iron skillet. Its hearty and piled high, so its a great appetizer to boot. That way, they turned slightly crispy and even more flavorful. garlic cloves Preparation Step 1 Whisk one -oz. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Evenly spread the mixture over the prepared focaccia dough. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Transfer dough to bowl and turn to coat in oil. Stop the mixer, and scrape down the sides with a rubber spatula. Look for the foaming around the edges of the yeast and water mixture to be sure its working in your first step before you proceed. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Is that 8 hour refrigeration period just your extra step to do if you arent going to prepare and bake the dough right away or something? If you want it to be easy to pull apart for individual servings, take the bread out of the oven after about 16 minutes of baking. What should I make for dinner tonight? While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. I don't have a stand mixer, so I always look for clarification for baking recipes. How to make Garlic Focaccia Bread without kneading Making the Dough In a large bowl, mix the flour, yeast, sugar, salt, and minced garlic. Easy, healthy recipes your family will love! Let cool, 5 minutes. You might need to add slightly more water, depending on the protein % of the flour you're using. Discard the tomato water that has accumulated in the bowl and pour the strained tomatoes in their sauce into the bowl. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? Preheat the oven to 450F. Hey there! Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. Simple and full of flavor, this focaccia with olives will impress any guest. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. I love it warm! But, of course, theyre softer when theyre roasted. Home Appetizer Focaccia Cheesy Garlic Bread, By Amanda Rettke September 3, 2021Appetizer Bread Side Dish. Cooking advice that works. Add a drizzle of balsamic to get the full effect. Sprinkle the focaccia with salt, garlic, and herbs - then drizzle with a couple of tablespoons of olive oil. After all, roasted garlic and sun-dried tomatoes are a delectable duo. Also, though cold pizza may have a certain raffish charm, As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be, From Scratch Cheesy Garlic Focaccia Bread, Thick Focaccia Bread with Garlic and Cheese Dipping Oil, Garlic Cheese Focaccia Bread Recipe | Mehboob Khan | Masala TV, Four Cheese Garlic Focaccia Bread with Rosemary and Chives. I think not! Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. How to make Keto Focaccia Bread Preheat your oven to 190C/375F and line a 8x12in baking pan with parchment paper. Mix to combine, set aside. Heat water until warm (about 105-115 degrees. Cover with plastic wrap and allow to rise 2 hours. Then you have come to the right place, we have rounded up 15 garlic and cheese focaccia bread recipe that we have shared over the years. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! And if youre not roasting grapes, you really should be! It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. To make Focaccia Cheesy Garlic Bread, start by preparing the dough. Bake focaccia until puffed and golden brown all over, 2030 minutes. Give it a stir and allow the yeast to bloom for 15 minutes. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). Its my second time making it! Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And, once you see how delicious the cheese focaccia bread is, be sure to try the Focaccia Pepperoni Pizza! GST included. Welcome to the world of focaccia my friends! Tips & recipes for delicious dinners without the fuss. Sprinkle the cheese filling on top of the bottom layer. The best part of this recipe, in my opinion, is the brine. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Set aside to let it steep, about 30 minutes. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. It turned out great! Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Copyright 2022 Lion's Bread, All Rights Reserved. Please leave a review or a photo! Ingredients Focaccia 1 cup water 2 Tablespoons butter, softened 1 teaspoon salt 2 1/4- 2 2/3 cup unbleached all purpose flour 2 1/4 teaspoons instant yeast If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Feel free to use your favorite kinds of cheese or a combination. Heat the oven. Turn dough out onto a lightly floured surface and knead until smooth and elastic. The texture and flavor are similar to pizza dough. Focaccia is already similar to pizza dough, so why not make a pizza? Its salty, garlicky, herbaceous, and perfect for a sandwich or dipping into olive oil. It creates a light, airy, pillowy dough. Water thats too hot will kill the yeast. Mix the yeast and water in a small bowl. Wow! Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir and let it rest for 5 minutes. Thaw it on the counter to room temperature before serving. I love sharing all my tested and perfected recipes here! This makes a delicious snack for the colder months. This garlic cheese focaccia bread is light and tender. In a large bowl, combine water, yeast, and sugar. Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. This was amazing and so, so easy. Then, rather than herbs and salty meat, its topped with buttery walnuts and dreamy Gruyre. Reheated for 10 minutes with the garlic butter on top it was delicious. Substitute and Italian herb blend for the herbes de Provence if preferred. This might just be the number one question that we ask ourselves almost daily over here. Its creamy, salty, and just what you need on top of that thick and fluffy bread. Hi Amanda, Can I ferment this in the fridge for 72 hours to develop flavor? Arrange a rack in the lower third of the oven and heat the oven to 475F. Focaccia Garlic & Cheese. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. Set a rack in the middle of the oven and preheat it to 425F. Im in. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. But when you slather it with herby ricotta and roasted, juicy, caramelized cherry tomatoes? I got started making this focaccia instead of regular garlic bread. No judging, my whole paycheck is like $60 bucks.). Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Its super quick to put together, and can be made, start-to-finish in about 3 hours. If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. That is like the number one reason that Im excited about this weather. 4. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. So, I cooked the leeks and then cooked them again with the bread. This is a delicious focaccia for any occasion. ** Nutrient information is not available for all ingredients. It will be a permanent part of my recipe box. Sprinkle the paprika over the top of the onion and cheese mixture. I made it and was fantastic. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Brining and salting your focaccia for the best flavor. I have just made the foccasia and I can say, Amanda, this is in a class of its own. The dough should be very stretchy and easy to work with. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Pick and choose your favorite focaccia toppings. Make the sauce. Place in the skillet and spread to cover the entire skillet. Use your fingers to dimple the surface of the dough for that signature focaccia look. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. We are compensated for referring traffic. Roast in preheated oven for about 1 hour. It can also be warmed up on the oven. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Fold the other half of the dough out onto a sheet of parchment paper. I really appreciated the gifs, especially to show the dough folding technique. Yes! Use your fingers to seal in the filling by pressing down on the sides. This post may contain sponsored content and affiliate links, but all opinions are 100% my own. Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes - 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Hello lunch tomorrow! Beer bread! 2023 I Am Homesteader. Step 2: flour Use your hands to form the dough into a 12-inch circle. This recipe simplifies the dough making process, step-by-step, in a way that'. Add the yeast mix and vegetable oil to the dry ingredients and combine. Also great as a pizza dough! Honestly there is nothing more comforting. Let the dough rest 10 minutes. Was yum. Potato pizza is actually a pretty popular dish in Italy. The traditional dimples you see on focaccia are there for a reason. Mix the warm water, yeast and sugar and let it sit for a couple of minutes so the yeast gets foamy. Delicious airy focaccia baked to perfection is delicious on its own. From garlic and herb to cheese and onion, you really cant go wrong. Mix it up, knead it, give it a little rest, then pat it down onto your baking sheet, and let it rise for about half an hour. In a large bowl, combine the yeast, water, and sugar. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. Thanks in advance. Bread with cheese and veggies is something Ill always agree to. This is a truly impressive bite. Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. In a small bowl mix together butter, garlic, parmesan, parsley, and salt. Preheat oven to 425 degrees F (220 degrees C). Hope that helps! It is baked in a cast-iron skillet until the cheese is melted and bubbly. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. Place the dough in the center of the pan and tuck ends underneath then cover tightly with plastic wrap again and let it rise on the counter for 2 hours. Ready to get baking? Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Salty olives, fresh tomatoes, and tangy feta cheese all work together to create a deliciously balanced focaccia bread. There are plenty of juicy tomatoes that give a pop of freshness. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Pour the remaining oil mixture into a 12-inch cast-iron skillet. Stir the yeast mixture into the flour with a wooden spoon. This focaccia is definitely different than the others on this list. They reduce the air in the dough and prevent the bread from rising too quickly. This is one recipe to keep on hand for years to come. Bake for 30-35 minutes until the top is deeply golden brown. While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Did someone say cheese and garlic? Check the dough after another 7 minutes. This crowd favorite combination gets a delicious twist with this focaccia recipe. The water should be warm to the touch but not scalding hot, as that will kill the yeast. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Divide the dough in half. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. rectangle; place on a greased baking sheet. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! But it doesnt end there! Thank you so much! Whisk one -oz. And it makes perfect little garlicky sauce pockets to scoop up marinara with. But its the salty, buttery, and tangy olive and eggplant spread that brings it all home. Spoon into a small container. I find that an extra tablespoon or two is all you need. Pour half of the oil mixture into the yeast mixture. I love using high quality Kerrygold cheeses, made from grassfed cows. This bread will keep at room temperature for 4-5 days. All rights reserved. Prepare an 8x8" baking pan. Our kids DEVOUR this immediately when I make it! After resting, place the dough onto a greased baking sheet. I will be making this again and again! Maybe I should just get to the recipe? This stunning focaccia bread is covered in thinly sliced summer squash and zucchini. My honey is organic and does not have additives that would more likely kill the yeast, so not sure what's up. Use your hands to stretch the dough out into a square-ish shape to fit the pan. Not sure if it will last that long though. Drizzle the dough with 2 tablespoons of the garlic confit olive oil. Directions In a small bowl, beat cream cheese and oil until fluffy. Remove the skillet from the oven and increase the oven temperature to 400 degrees. Heat oven to 400F (205C). Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Its totally yummy and jam-packed with flavor. Be the first to rate this post. This version is vegan and only uses six ingredients. This focaccia could be a meal on its own, or its terrific as an appetizer too. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Add olive oil, salt, garlic powder and 2 cups of the flour. If the garlic is browning too quickly, reduce the heat. Sprinkle dough with salt and freshly ground black pepper. Dont worry, Im a binge watcher. Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Make focaccia in an hour. How to Make Easy Homemade Garlic Parmesan Focaccia Bread First, combine the unbleached all purpose flour, yeast, sugar, salt and minced garlic in a large mixing bowl and mix it together well. Microwave for 30 seconds. I love that you can mix it up and leave it out. When the dough has risen, using your finger tips, poke 1/2 to 3/4 inch deep holes throughout the dough, spacing the holes about an inch or 2 apart. The dough should be smooth (photo on the right). Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. It should spring back slowly, leaving a small visible indentation. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. (-) Information is not currently available for this nutrient. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. How IMPORTANT is honey to this recipe? I'm Kim. Cover and let rise in a warm place until doubled, about 1 hour. This is a pretty unique take on focaccia. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. Arrange them on the focaccia however you wish, or let your creative juices flow. Morton kosher salt, Tbsp. Then, youll nestle the smoked salmon and cucumbers lovingly over the top. Cover and leave in warm place for 10 minutes until surface is completely foamy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.